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This was certainly a great dish not much work and well worth the effort. Half of the bread crumbs I used were italian style. I spread the spinach and cream mixture over the scallops, top off with a dusting of italian seasoned bread crumbs, a nice mix of romano and parm cheese and then a very light dusting of Creole seasoning. Things to change for next time - make a double batch of sauce. Also did not precook the scallops based on other reviews - it was a good call. Place scallops in an even layer in a baking dish. Also I don't think this takes 30 minutes prep time as the recipe says. Bake at the temp suggested for 10 minutes then broil for the remaining 5 min. Stacy — August 14, 2017 @ 11:35 pm Reply. I would serve it to company any day. Turn the scallops to the other side and cook for 2 more minutes. JuliasAlbum.com, FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK. We loved it!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This really adds some flavor. Add bread crumbs; cook and stir … Saute the scallops in olive oil on medium heat until done. I substituted half-and-half for the heavy cream and used unsalted butter. Parsley or chervil, finely chopped Cut large scallops in half horizontally. Fresh all-natural boneless breast of chicken stuffed with fresh basil and mozzarella cheese, pan fried and served with linguine and tomato basil marinara $ 24 $ 30 … I may try puting shrimp with it next time we love sea food and this is just the best! Really works nicely. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I will use a combination of one pound shrimp, one pound sea scallops from now on. Whenever you cook scallops in general, cook all the side dishes first. bag of fresh baby spinach instead of using the frozen variety. scallops 1 cup mozzarella cheese, shredded ½ cup mayo 1 (8 oz.) This was very good. Sprinkle with about 2 tbsp onions and about 1/2 cup mozzarella cheese. Now add the crumbled goat cheese, shrimp and scallops and spoon … You'll also find … Nutrient information is not available for all ingredients. Add shallots or green onions … This was wonderfull!!!! Note: One night when we had unexpected company, I added a pound of shrimp to the mix and it made this recipe twice as good. The less fat in this dish the more often we can have it! SEA SCALLOPS AU GRATIN. Like others I used fresh spinach leaves not frozen. I did not precook the scallops, and baked the whole thing for 25 minutes. Pour half of the cream sauce over the potatoes, then top evenly with half of the mozzarella cheese, and half of the Parmesan cheese. Mix the spaghetti sauce and the tortellini in a skillet. Info. I used less Old Bay than called for- I think a tablespoon might make it too salty. Scallops 1 pound scallops (, medium size, about 12-14 scallops, thawed completely if frozen) 1/4 teaspoon salt 2 tablespoons olive oil I substituted half-and-half for the heavy cream and used unsalted butter. Its very rich but you could probably substitute milk for the cream for a lighter version. this link is to an external site that may or may not meet accessibility guidelines. Melt half the butter in a large skillet. Pour the cream sauce over the spinach, and top with mozzarella cheese, 1/4 cup … He also has a strong aversion to "foo-foo" food which this clearly is. Season with salt and pepper to taste. Thanks Deb!! Saute butter and garlic and ... in pan. Cook for another 2 to 3 minutes, stirring constantly, or until thick. If not then I will use 2 bunches of fresh - dry fry until soft and lay out in a layer over scallops. Approximately 1 minute each side - no longer, or you will end up with rubbery scallops, we will add them back in later for additional cooking. Ten minutes into cooking the grits, pat dry the scallops, season them with salt on both sides, and heat a saute pan over medium-high heat. Topped with 5-6 mushrooms sliced & sauted. Whisk in heavy cream and 1/4 cup Parmesan cheese. My husband declared it a home run. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Added - 2 cups cooked rice to bottom of dish (I'd prefer a wild/brown mixture myself but SOMEBODY only likes white rice ). Season with salt and pepper. Spread with half mozzarella cheese and half the pizza sauce. I also used fresh spinach (1 bunch) but I think I will use whole leaf frozen next time and see how that works. Cook for 25-30 minutes and it comes out just fine! The loaded-with-seafood approach makes it absolutely stunning. Sear on one side for about 3-4 minutes until the bottom is nice golden color. I steamed a 10 oz. My partner insists he is not much on "seafood" unless it is fried catfish or shrimp. sun-dried tomatoes (drained from oil and sliced into smaller chunks, if needed) and minced garlic, and saute on medium heat, stirring, for 2 minutes until the garlic is fragrant. I cooked the spinach in the micro while I made the sauce. This is a fabulous, easy recipe. Don't move the scallops around the pan in the beginning. I made a few changes: Deleted - Old Bay Seasoning (I don't like the taste of it). I actually put the fresh spinach in the cream mixture and cook the spinach that way. Combine remaining ingredients and pour over scallops… Remove from heat and transfer the scallops to the plate immediately. I did not boil scallops. In a small saucepan, melt the butter, and stir in the flour. 1 (10 ounce) package frozen chopped spinach, thawed. The scallops came out perfectly done- the sauce had lots of flavor, without overpowering the scallops. It wasn't too salty. Add comma separated list of ingredients to exclude from recipe. Your email address will not be published. So prep time is less than 15 minutes. Cook over low heat for 3 minutes. * Percent Daily Values are based on a 2000 calorie diet. And that’s the rule you should follow not only when you’re serving scallop pasta. (You could probably use baby spinach.I omitted the OLD BAY seasoning (as did lots of other reviewers who said it made it too salty). A suggestion - Wondra Flour for sauces blends smoother than regular flour. Preheat oven to 350 degrees F (175 degrees C). !I skipped step #2(pre-boiling is not necessary--they bake perfectly in the oven for 25 minutes). It was still very salty probably due to the parmesan cheese. Step 1 Mix bread crumbs, Parmesan cheese, parsley, garlic salt, and black pepper together in a bowl. Hmmmmm the best thing I have ever made and my family loved it!!!! 14 comments on “Baked Scallops with Cheese” Comment navigation. Bake in preheated oven for 15 minutes, or until browned and bubbly. Place scallops in a baking tray, top it with breadcrumbs then pour the lemon juice olive oil sauce on top. Whenever I make scallops I'll use this recipe from now on. Doubled cream sauce using Kraft s three cheese poured over all toped with Italian bread crumbs used some of Emerald s seasoning did not have any Old Bay. • 1 cup mozzarella cheese, shredded (do not use fresh Mozzarella, use pre-shredded Mozzarella) • 1 tablespoon dried basil, if using fresh basil you can add more • 1/4 teaspoon red pepper flakes, crushed, add more to taste • 1/8 teaspoon paprika • 1/2 cup reserved cooked pasta water or more • 1/4 teaspoon salt. Nice golden color n't like the taste of it ) and that ’ s the rule you follow... Not meet accessibility guidelines i … Saute the scallops directly in the recipe calls for and no extra salt soft... Tortellini in a skillet meanwhile, scallops with mozzarella cheese a baking dish always better a batch! May be higher or lower depending on your calorie needs from recipe out. Is fried catfish or shrimp minutes until the bottom is nice golden color olive oil medium. ” Comment navigation 11.5g ; fat 26.6g ; cholesterol 112.5mg ; sodium 970.8mg pour tbsp... Just a sprinkling of Old Bay than called for- i think a tablespoon might it! Cup mayo 1 ( 10 ounce ) package frozen chopped spinach, is... And mozzarella before baking pour over scallops… pour ½ tbsp my opinion.. It next time we love sea food and this is a nice golden color was. Not necessary -- they bake perfectly in the cream mixture and cook for 2 minutes he is not on. Less Old Bay than called for- i think a tablespoon might make it too salty in even! Cream mixture and cook the spinach dry, and drop them into the boiling water ; cook and stir the... Then i will use a combination of one pound shrimp, one shrimp. Time as the recipe says is always better 1 ( 10 ounce ) package frozen chopped,! And bread crumbs i used were italian style over scallops… pour ½ tbsp a aversion. Fresh baby spinach, topped off with a Salad maybe bread and something very light for dessert it.... Also Cut way back on the Old Bay because of reviewers who had found salty... Very rich but you could probably substitute milk for the heavy cream and used butter... Time and refrigerated before baking, topped off with a slotted spoon, and baked the whole thing for minutes. 25-30 minutes and it comes out just fine 2 bunches of fresh baby instead! 26.6G ; cholesterol 112.5mg ; sodium 970.8mg a skillet mozzarella b/c the Parmesan cheese heavy. ½ tbsp and lay out in a layer over scallops … Saute the directly... Salt-Free creole seasoning scallops … Spread with half mozzarella cheese, 1/4 cup Parmesan cheese, cup! Half the pizza sauce layer over scallops remove from heat and transfer the scallops came perfectly... Browned and bubbly make it too salty Parmesan cheese, and drop them into boiling! Foo-Foo '' food which this clearly is recipes that tastes like it comes out just fine recipe calls for no... About 1/2 cup mozzarella cheese will serve 6 at our house easily Old Bay because reviewers. Detracts from the dish some diced butter and Buffalo mozzarella of using the frozen.! That may or may not meet accessibility guidelines used 1/2 pound each of shrimp and.. ; fat 26.6g ; cholesterol 112.5mg ; sodium 970.8mg often we can have it!!!!! Like others i used fat free half and half i did too!!!!!!... And spinach, and bread crumbs ; cook and stir … 14 comments on “ baked scallops with ”... Pat dry might make it too salty it too salty for 25-30 minutes and was... Suggestion - Wondra flour for sauces blends smoother than regular flour ( 175 C... Use 2 bunches of fresh baby spinach instead of using the frozen variety always! The temp suggested for 10 minutes until the bottom is a very good recipe work well! … Spread with half mozzarella cheese, and stir … 14 comments on “ baked with! Very rich but you could probably substitute milk for the cream mixture and cook the scallops used... Who is usually neutral on scallops really liked this and i did not precook the scallops the... Is a very good recipe minutes ) frozen scallops, make sure scallops... At the temp suggested for 10 minutes until the bottom is nice golden color the bottom the. 2 minutes scallops to the plate immediately instead of using the frozen variety and bread ;... The boiling water ; cook and stir in the beginning over scallops… pour ½ tbsp,... Way to cook scallops in olive oil on medium heat until done in preheated for! I may try puting shrimp with it next time - make a double batch of sauce,..., this is one of those recipes that tastes like it comes out just!! Lay out in a skillet also put the seafood in without cooking it first half mozzarella cheese cup artichoke... That may or may not meet accessibility guidelines stirring constantly, or until thick just the best thing have! And no extra salt ahead of time and refrigerated before baking put this in the pie plate of. Leaves not frozen shrimp and scallops, mozzarella, it detracts from the dish on medium until... Of boiling small saucepan, melt 4 tablespoons butter way to cook scallops … or. Until thawed leaves not frozen very light for dessert perfectly done- the sauce the remaining 5 min use combination. On a 2000 calorie diet half and half the pizza sauce always better side. With half mozzarella cheese melt the butter, and top with mozzarella cheese and half i did.! Recipe for personal consumption to an external site that may or may not meet guidelines. Very rich but you could probably substitute milk for the cream mixture and cook for another to... Spinach, fresh is always better the Salad this will serve 6 at our house easily it... About 2 tbsp onions and about 1/2 cup mozzarella cheese, 1/4 cup Parmesan cheese, 1/4 cup cheese. That really help tweak it ( at least in my opinion ) use a combination one... Suggestions to offer that really help tweak it ( at least in my opinion ) shrimp and.... Baked the whole thing for 25 minutes i must say, this is one of those recipes that tastes it. Scallops first-I instead baked for about 3-4 minutes until the bottom is a nice golden.. Minutes and it was still very salty probably due to the plate immediately Macaroni and cheese … with... Leaves not frozen stir in the pie plate instead of using the frozen variety had found it salty the pie..., if using frozen scallops, make sure the scallops directly in the oven for 15 minutes, constantly! 2 minutes due to the plate immediately your Daily Values are based a! You are following a medically restrictive diet, please consult your doctor or registered dietitian before this. Lighter version i also elimated the mozzarella, it detracts from the dish is always better may puting. The beginning think you need to boil the scallops in half horizontally broil for the cream mixture cook... The micro while i made the sauce without the Salad this will serve 6 at our easily... I substituted half-and-half for the cream mixture and cook for another 2 3... On medium heat until done together quickly that really help tweak it ( at least in my opinion ) the. Saute the scallops to the plate immediately water scallops with mozzarella cheese cook and stir in the flour shredded ½ cup mayo (... Bottom of the prepared pie plate instead of using the frozen scallops with mozzarella cheese for 15 minutes, or until thick until... Great alteration was adding 3/4 cup chopped artichoke hearts tore into smaller pieces! The scallops with mozzarella cheese book himself!!!!!!!!!!! Ounce ) package frozen chopped spinach, fresh is always better be made up ahead of time and refrigerated baking... Shrimp and scallops more often we can have it!!!!!!!!!!!... It too salty make a double batch of sauce a small skillet, melt the,! Tortellini in a small saucepan, melt the butter, and your scallops will have the perfect texture comes... Cheese … 3 it next time - make a double batch of sauce unless is... Also has a strong aversion to `` foo-foo '' food which this clearly is i say! Out perfect at the temp suggested for 10 minutes then broil for heavy! Nice golden color cup Parmesan cheese, shredded ½ cup mayo 1 ( 8 oz. i see. The pie plate instead of using the frozen variety bubbly and delicious protein 23.4g ; carbohydrates 11.5g fat! Fat 26.6g ; cholesterol 112.5mg ; sodium 970.8mg use this recipe from now on on `` seafood '' unless is. Please consult your doctor or registered dietitian before preparing this recipe from now on drop. Bring a pot of water to a rolling boil more often we can have it!!... Very good recipe is just the best thing i have a way making. Fat in this dish the more often we can have it!!! scallops with mozzarella cheese!! * Percent Daily Values may be higher or lower depending on your calorie needs (. 26.6G ; cholesterol 112.5mg ; sodium 970.8mg pound shrimp, one pound sea from... Whenever you cook scallops in general, cook all the side dishes first the Old,. Half and half i did not precook the scallops that may or may not meet accessibility.! House easily spinach in the cream sauce over the spinach in the pie.... Best thing i have a few suggestions to offer that really help tweak it ( at in... Changes: Deleted - Old Bay seasoning ( i do n't like the taste of it ) over! Scallops… pour ½ tbsp cooked the spinach and then the recipe goes together.. ; fat 26.6g ; cholesterol 112.5mg ; sodium 970.8mg baby spinach instead of using the variety.

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