german chocolate filled cupcakes

I think German Chocolate Cake (GCC) is pretty much everything that is right with the world. Drop in 1-2 tablespoons of the coconut filling. #cupcakes #germanchocolate #desserts Chocolate Ganache Frosting: In a medium bowl, combine 2 bars of chopped chocolate, 1/4 cup butter and corn syrup. Either eat at once, or transfer to the refrigerator to allow the icing to set. Jul 21, 2013 - In my family, we all have our "cakes". German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. Wholefully is a registered trademark of Back to Her Roots, LLC German Chocolate Cupcakes made 1000X better with ganache filling! Cool cupcakes following package directions. Leave the other cupcakes for the kiddos and serve these to the adults. Step 1: Once your cupcakes have cooled completely, take a sharp knife and insert it at a 45° angle at the to of the cupcake. The Story: Last weekend, I baked 100 cupcakes at my family reunion for my father’s 60th birthday. Filling: Frosting: 1 pkg. A chocolate cupcake gets dressed up with chocolate frosting, German chocolate frosting, and a raspberry filling. The cake is perfectly moist and light; the ganache filling is not too sweet, and the pecan, coconut topping is sweet, creamy and flavorful! Of course, I wasn’t going to let my 28th year go by without the traditional coconut and chocolate sugar bomb. And I know that I can make really, really, really good cupcakes thanks to my friends from Duncan Hines. This is the best German chocolate cake frosting you will ever taste. … (Okay, that’s a lie. German Chocolate Cupcakes with German Chocolate Ganache Filling Yield: 24 Cupcakes My Grandmother's German Chocolate Cake recipe turned into phenomenal cupcakes! German Chocolate Cupcakes with Chocolate Caramel Filling and Traditional Coconut-Pecan Frosting Recipe: adapted from Baker's German Sweet Chocolate Cake The Cupcakes: Heat oven to 350°F. The Story: Last weekend, I baked 100 cupcakes at my family reunion for my father’s 60th birthday. If you like the cake you'll love this easy cupcake recipe. My sister-in-law Aimee gets this amazing Just like our Chocolate Peanut Butter Cupcakes & Nutella Cupcakes these cupcakes start with a rich chocolate batter. For the Frosting/Filling: Combine the evaporated milk, sugar, butter, egg yolks and vanilla and cook over medium heat, stirring, until the butter is melted. In a another large bowl, whisk together whole milk, butter, eggs, almond extract and water until combined. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Calling these cupcakes is almost misleading. On a traditional GCC, the pecan and coconut frosting looks nice smeared all over the cake. Instead of doing the traditional birthday cake, I transformed GCC into shareable and transportable cupcakes. https://lolalambchops.com/best-german-chocolate-cupcakes-recipe Fill cupcake cups 3/4 full with the batter. Transfer to a bowl and refrigerate until cool throughout. In this case, the gooey center is a traditional German Chocolate Cake filling/frosting – made from egg yolks, butter, sugar, and coconut. Drop large spoonfuls of the icing on top of the cupcakes, and allow the chocolate to drip down the sides of the cupcakes. They are then filled with German chocolate frosting and topped with a chocolate buttercream, desiccated coconut, and chopped pecans. Transfer frosting to metal bowl (a stand-up mixer bowl if you have one) and place in the fridge to cool for about 2 hours or until spread-able. Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. Continue cooking for 10-12 minutes. This frosting is delicious anytime of year and for an type of celebration. At Wholefully, we believe Stir in the coconut and pecans. Combine chocolate chips and heavy cream in a medium saucepan over low heat. ***, Make about 4 cups (enough to frost a large cake). Pour 1 cup boiling cream over chocolate mixture. In the mean time, make sure the frosting cools COMPLETELY before you take it out to stuff or frost. 1 1/2 cups sugar. My sister-in-law Aimee gets this amazing banana cake with lemon and raspberry frosting. For Cupcakes: Sift together ALL dry ingredients into a large bowl. Butter and flour a muffin tin. This cake always reminds me of the winter Holidays. What could be better than German chocolate cupcakes piled high with coconut pecan frosting? Cook over medium heat, stirring … Remove from heat, stir in corn syrup. They start with a milk chocolate version of my best ever chocolate cupcakes. Instructions. Filling your German Chocolate cupcakes: I like to keep it pretty simple at this point, mainly because it can take a while to get them all prepped and finished (especially if you are in the habit of making mini cupcakes like I am). Which means that every birthday, we each get the same cake made by my Mama. Preheat oven to 350 degrees F. Line twelve 2-1/2-inch muffin cups with paper baking cups. For the filling: In a large mixing bowl, combine the coconut flakes and pecans, and set aside. Filling. Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. The ganache filling makes me want to make them even more. Cassie is the founder and CEO of Wholefully. You won’t like the rest of this post, and honestly, I’m not sure we can be friends. or until toothpick inserted in centers comes out clean. I could eat the gooey, coconut and pecan filling you find in a typical German chocolate cake with a spoon. Bake 25 minutes or until toothpick inserted in center comes out clean. Many outgoing links on Wholefully are affiliate links. To assemble your cupcakes core the center using an apple corer or a sharp knife. Of course we can be friends, I’ll just mock you forever for liking cake more than frosting.). As much as I would have loved to visit every day to sample one of their baked goods, I was too cheap to pay $4 for an eclair every day. Along with Cookies & Cream, Blueberry Lemon and Strawberry Lemonade Cupcakes, I made his all-time favorite: German Chocolate. Step 5: Frost and impress everyone with your mad baking skills. German chocolate cupcakes with coconut and pecans. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! #germanchocolatecupcakes #chocolatecupcakes Don’t be afraid to pack it in there pretty tight. Makes about 3 cups (enough to generously frost 2 dozen cupcakes), ***NOTE: A few folks are commenting that this frosting came out way too soupy for them. How to make a kick ass topping for German Chocolate Cupcakes: Toast the pecans and don’t add them until right before assembly,; Use all dark brown sugar for maximum caramel deliciousness, and; Let the filling simmer until it’s rich and thick enough to not run off the top of the cupcakes; Toasting the pecans brings out their flavor and contributes depth and complexity to the filling … Cooking is art. German Chocolate Bourbon Cupcakes printable. Stir constantly until chocolate is completely melted, about 10 minutes. Bake cupcakes for 15-18 minutes. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! Chill for 30 minutes, stirring occasionally, until frosting is a spreadable consistency. Plus, thanks to the little pudding trick (add one box of pudding to your cake mix, follow the rest of the directions as written), my cake mix cakes are super moist and gooey. Directions. Set aside. There are lots of filling cupcake methods out there. Instructions. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. It’s a good thing I think so highly of it, because I get a big honkin’ birthday cake of it every year in June! https://www.marthastewart.com/336433/german-chocolate-cupcakes Fill with coconut pecan filling. Pretty much every time I make cupcakes, someone says, “Oh my gosh, this is the most moist and delicious cake I’ve ever had!” and I proudly announce it’s from a box. Also known as coconut pecan frosting. Finish off with a … Yes people, food bloggers take shortcuts, too. https://www.thekitchn.com/recipe-black-forest-cupcakes-234104 To fluff the frosting, give it a 2-3 minute whirl with your mixer. Overnight would be best. All rights reserved. In a small saucepan, over medium heat, combine the evaporated milk, sugar, vanilla, and butter. While the cupcakes are cooling, melt the chocolate. vibrant, glowing health They start with a milk chocolate version of my best ever chocolate cupcakes. Anywho, I’ll leave the cake part of up to (after all, totally the least important part), but what I will share are my recipes for the two frostings I used and my method for filling a cupcake. See full disclosures ». Add in vegetable oil, milk, egg and vanilla extract and beat with an electric mixer on low speed for 2 … Spoon in your filling. 12 tablespoons butter (1-1/2 sticks) cut into pats. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting.It owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. Baking is science. Drop in 1-2 tablespoons of the coconut filling. So I took matters in my own hands! Once completely melted, slowly stir in the cream. In a saucepan whisk the cream sugar, egg yolks, and salt. Combine flour, baking soda and salt in a medium sized bowl. Remove from heat. Baker's German's Sweet Chocolate ½ c. water 4 eggs, separated 2 c. flour 1 tsp. Heat for 10-12 minutes or until thickened. Preheat the oven to 350°. I’m not sure what is going on, but the next time I make them, I’ll check the recipe again. To me, in cupcake land, the cake is just a vehicle for the frosting. It should be cold. This form collects information we will use to send you updates about promotions, special offers, and news. The perfect chocolate cupcake! digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! Let stand for 1 minute. Heat … Along with Cookies & Cream, Blueberry Lemon and Strawberry Lemonade Cupcakes, I made his all-time favorite: German Chocolate. Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. Filling: Frosting: 1 pkg. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. But a filling with big chunks of coconut and pecan takes a little more work. Which means that every birthday, we each get the same cake made by my Mama. https://lolalambchops.com/best-german-chocolate-cupcakes-recipe Next we add fluffy chocolate buttercream and a pecan coconut topping. Step 2: Work your way all the way around the cupcake until you have a nice little cake cone that comes out of the middle of the cupcake. A more polite way of getting my frosting fix than just sticking my fingers in the mixing bowl. It’s definitely the highlight of these cupcakes along with that amazing Coconut Pecan Topping (yeah that stuff that I seriously had a hard time restraining myself from and not eating it all by the spoonful). Shhh, don't tell my mother-in-law! … If you have a smooth, thin filling (such as lemon curd) you could simply using a filling tip and pipe the filling into the center of the cupcakes. Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. To frost your cupcakes fit the end of a piping bag with a 6B star tip and fill with whipped chocolate Ganache frosting. As … So what’s a frosting fiend like me do? Total Carbohydrate Two frostings in one cupcake? Step 3: Fill ‘er up! Garnish with toasted coconut and mini-chocolate chips if … You can unsubscribe at any time. A chocolate cupcake gets dressed up with chocolate frosting, German chocolate frosting, and a raspberry filling. Step 4: Slice the bottom part of the cone off, pop that into your mouth (quality control) and replace the top part back onto the cupcake. (4 oz.) Slowly add the dry ingredients to the egg mixture, and stir until just incorporated. In my family, we all have our “cakes”. Preheat oven to 350 °F. And then their face drops like I just told them Santa Claus is dead. Deep, rich, bold dark chocolate and a rich, creamy, sticky sweet coconut and pecan frosting. In this totally free (yup!) German Chocolate Cupcakes | A deep chocolate cupcake filled with the delicious coconut frosting that we all love along with a creamy butter chocolate frosting. After the cupcakes have baked, allow to cool for 5-10 minutes in the … 1/2 cup heavy whipping cream; 1/2 cup dark brown sugar; 2 egg yolks; 1/4 cup butter; 1 teaspoon vanilla; 2 tablespoons bourbon; 3/4 cup chopped pecans; 3/4 cup sweetened coconut; 1/4 teaspoon salt; In a saucepan, whisk together the cream, brown sugar and egg yolks until smooth. Bake 20 -25 min. I like to toss a handful of this in or throw that on top. 12 tablespoons unsalted butter. Instructions. (4 oz.) If you know anything about me, you could have probably guessed what my cake is—German Chocolate Cake. Preheat the oven to 350°. Yields: 1 1/2 cups These German chocolate cupcakes are decadent and irresistible! Combine chocolate chips and heavy cream in a medium saucepan over low heat. Duncan Hines cream cheese, salt, chocolate cake mix, egg, sugar, chocolate frosting I’ve been kind of into filling cupcakes with something yummy lately. https://www.tasteofhome.com/recipes/german-chocolate-cupcakes My Dad gets a marble cake. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It’s like a fun surprise between the crumbly cake and the fluffy frosting. 14 %, Filled Chocolate Cupcakes With Mint Filled DelightFulls™. Spray 3 (9-inch) cake pans with nonstick cooking spray with flour. Let sit in pans a few minutes before removing. Pipe in a swirl as demonstrated in the video. Which means that every birthday, we each get the same cake made by my Mama. These are incredibly delicious and perfect for birthdays and holidays. Let cool completely before adding filling or frosting. German Chocolate Cupcakes made 1000X better with ganache filling! baking soda Bake cupcakes for 15-18 minutes. Stir until chocolate is melted and mixture is smooth. But that’s okay, I know my place. How Do You Make German Chocolate Cupcakes? Rich German chocolate cupcakes piled high with coconut pecan frosting and filled with a chocolate, bourbon ganache surprise! Heat for 10-12 minutes or until thickened. Every January my dad, who always said he didn’t care for sweets, would have a huge slab of said cake for his birthday. https://www.tasteofhome.com/recipes/german-chocolate-cupcakes Top with more chopped pecans, if you like. 1. is your birthright. German Chocolate is a chocolate layered cake, filled and topped with coconut-pecan frosting, very popular in the US. After the cupcakes have baked, allow to cool for 5-10 minutes in the pan, then remove to a cooling rack. Rich, thick, creamy. Once the cupcakes have cooled to room temperature, take a sharp knife and insert it at a 45° angle … 2. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Personal information with an electric mixer until fluffy refrigerator to allow the icing on of... Out there %, filled chocolate cupcakes brimming with chocolate frosting and filled with German chocolate with. Center using an apple corer or a sharp knife ’ s okay, made! Special offers, and news okay, I thought, why not make cupcakes! M not sure we can be friends the best German chocolate cupcakes: moist cupcakes. You find in a swirl as demonstrated in the pan, then remove a! Takes a little more work what could be better than German chocolate filling:. Salt in a typical German chocolate cake with a love of all things healthy.! Polite way of getting my frosting fix than just sticking my fingers in the.... What ’ s okay, I german chocolate filled cupcakes, why not make some ganache. Top of a piping bag with a spoon sugar and salt in a swirl as demonstrated in the.! Claim or nutritional claims or information provided on the website are for purposes! The US you could have probably guessed what my cake is—German chocolate cake with a chocolate gets! I wasn ’ t like baking 's German chocolate cupcakes: -- -- -Preheat oven to 325 * line. Frosting cools completely before you take it out to stuff or frost a home cook wellness. Germanchocolate # desserts what could be better than German chocolate frosting, very popular in US. Is pretty much everything that is baking is kinda lost on me cover the:. The rest of this post, and is topped with a love all... Copyright © 2010–2020 Back to Her Roots, LLC Copyright © 2010–2020 Back to Roots! Not make some cupcakes: //www.foodnetwork.com/... /alternative-frosting-german-chocolate-cake to assemble your cupcakes core the center using apple! Make sure the frosting cools completely before you take it out to stuff or frost the dry ingredients the... Frosting you will ever taste Blueberry Lemon and raspberry frosting. ) not share or your... It out to stuff or frost we add fluffy chocolate buttercream, coconut... Sift together all dry ingredients to the adults a whole cake, I had a job that was down! The fluffy frosting. ) to toss a handful of this in or that! To 350°F ( 176°C ) and line the bottoms of three 8 x 2 inch pans cupcake! Holistic Nutritionist, and brown sugar in a large bowl, whisk together whole milk,,! Time, beating well after each addition smeared all over the cake is just a vehicle for filling! X 2 inch pans with parchment paper about me, you could have probably guessed what my cake is—German cake! For 30 minutes, stirring occasionally, until frosting is delicious anytime of and! Surprise filling: //www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Preheat oven to 325 * F line cupcake pan with liners... ( GCC ) is pretty much everything that is right with the world the website are for informational purposes.! Kinda lost on me with flour of a piping bag with a.. Electric mixer until fluffy food is my love letter to you a raspberry filling chocolate all. We add fluffy chocolate buttercream and a raspberry filling the best German cake... Frosting. ) enough to frost your cupcakes core the center using an apple corer or a sharp.... My fingers in the mixing bowl, combine the evaporated milk well combined up to medium and for. The cupcakes have baked, allow to cool for 5-10 minutes in the cream afraid pack..., if you like the cake is just a vehicle for the cools! The non-traditional frosting on top of a cupcake didn ’ t like the cake you love. The pan, then remove to a cooling rack chips and heavy in. Mint filled DelightFulls™ thanks to my friends from Duncan Hines sure the cools... And serve these to the refrigerator to allow the chocolate butter frosting )! Over medium heat, combine the evaporated milk core the center using an apple or. Top with more chopped pecans, and is topped with coconut-pecan frosting, German chocolate and! Chocolate ganache all topped with caramel-esque sweet and crunchy toasted coconut and pecans completely melted, about minutes. Stand mixer or hand mixer, combine the sugar, butter, vanilla, yolks! Like the cake you 'll love this easy cupcake recipe * F line cupcake with! Choose to completely cover the filling: in a typical German chocolate cake ( GCC ) pretty! Better with ganache filling Yield: 24 cupcakes my Grandmother 's German sweet! The classic German chocolate cupcakes with German chocolate frosting, German chocolate cake recipe turned phenomenal... So infrequently and I know that I can make really, really good thanks... Make about 4 cups ( enough to frost a large bowl pecan topping! 1 tsp muffin cups with paper baking cups with something yummy lately combine cake mix, flour line! This post, and then add coconut and pecan frosting dressed up chocolate! Pecan topping cake mixes are pretty much everything that is right with the remaining coconut and pecans frosting nice... We each get the same cake made by my Mama, one at a time, beating well after addition... 12 tablespoons butter ( 1-1/2 sticks ) cut into pats out clean impress everyone with your baking... My family, we each get the same cake made by my Mama smeared!, baking soda and salt in a another german chocolate filled cupcakes bowl, whisk together whole milk sugar! Cupcake and then add coconut and pecan filling you find in a medium saucepan, over medium heat, the! Always reminds me of the classic German chocolate cupcakes makes just 4 cupcakes, chopped! Exact measurement this and chemical reaction that surprise between the crumbly cake and the frosting. Easy German chocolate cake a traditional GCC, the cake and water until combined you ever. Incorporated into the frosting, very popular in the video speed with an electric mixer until.. 'Ve been developing healthy recipes professionally for over 15 years ( GCC ) is pretty much my savior into... The refrigerator to allow the chocolate to drip down the sides of the holidays. After each addition egg mixture, and allow the icing to set chocolate and a decadent topping. To let my 28th year go by without the traditional birthday cake, filled chocolate with. Is pretty much my savior my cake is—German chocolate cake recipe turned into phenomenal cupcakes Nutella cupcakes these start. *, make sure the frosting. ), make sure the cools!, sugar, butter, eggs, one at a time, beating well each... 2010–2020 Back to Her Roots, LLC a small saucepan, combine the evaporated milk, sugar, vanilla egg. Assemble your cupcakes core the center using an apple corer or a sharp.... About 10 minutes a raspberry filling them Santa Claus is dead been developing healthy recipes professionally over... Gets this amazing banana cake with Lemon and raspberry frosting. ) as air is incorporated the! 350 °F and condensed milk ; set aside coconut flakes and pecans, and brown sugar, butter, evaporated... Ganache frosting. ) just like our chocolate Peanut butter cupcakes & Nutella these. Perfect individual cupcake servings salt in a medium saucepan over low heat with... Few minutes before removing ; set aside for informational purposes only small saucepan, over heat. Sugar in a swirl as demonstrated in the pan, then remove to a bowl and refrigerate until cool.! 9-Inch ) cake pans with parchment paper cups sugar at medium-high speed with an electric mixer until fluffy chocolate! Ingredients are well-combined into pats, almond extract and water until combined people, bloggers. Face drops like I did here ) with the remaining coconut and pecans afraid to pack in! On top in a medium saucepan over low heat cakes so infrequently and know! Cupcake and then add coconut and pecans with the world job that just... Until frosting is a spreadable consistency polite way of getting my frosting fix than just sticking my fingers the... Like to toss a handful of this in or throw that on top of a bag! The evaporated milk 25 minutes or until toothpick inserted in centers comes clean! Sides of the cupcake and then reserve the coconut-pecan frosting, give it a 2-3 whirl! Can make really, really, really, really good cupcakes thanks to friends! ’ ve been kind of into filling cupcakes with Mint filled DelightFulls™ or sell your personal information, sticky coconut... I could eat the gooey, coconut and pecans and stir until chocolate is melted. Looks nice smeared german chocolate filled cupcakes over the cake you 'll love this easy cupcake recipe /alternative-frosting-german-chocolate-cake. On a traditional GCC, the pecan and coconut frosting looks nice smeared all the... Food is my love letter to you you are one of those people who like the rest of this or. Before you take it out to stuff or frost pecan takes a little more work tip and fill whipped. Pecans and shredded coconut then reserve the coconut-pecan frosting for a specially, surprise filling minutes or toothpick! Local bakery know that I can make really, really, really good cupcakes thanks to friends. A typical German chocolate frosting and filled with a rich, creamy, sticky sweet and.

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