buttercream frosting with shortening

Butter/Shortening Frosting. Can any one speak to the flavor differences between an American Buttercream frosting and a frosting made with butter and high ratio shortening. It’s made with shortening and no butter, making it the lightest, airiest and most delicious homemade icing you’ll ever taste! Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. Vanilla bean paste may also be used for a more pronounced vanilla flavor. 8 cups ( 2 lb.) READY IN: 10mins. You NEED this easy, fluffy Whipped Chocolate Buttercream Frosting recipe in your back pocket for all of your delicious baked creations! My buttercream frosting recipe is ALL BUTTER. The half & half buttercream was a close second followed by the 2/3 vegetable shortening frosting. The higher melting point also prevents frosting from spreading or losing its shape when piped. Once most of the butter is in, add vanilla or your choice of flavorings. This is a large batch of frosting, easily halved. This cooked flour flour buttercream (Ermine frosting) recipe is from a very old FAMILY cook book. 2 sticks unsalted butter – 226 grams. So I recently made a batch of buttercream for some cupcakes and the frosting ended up tasting strictly of shortening, which means I ended up tossing it out. I did also use unsalted butter (I always use both) and that didn’t mellow out the taste. Home » Stiff Buttercream Frosting for Cake Decorating. Soon the frosting will begin to bring itself together around the whisk, then in the rest of the bowl. Check out how to make the best buttercream frosting recipe! Shortening is 100% fat vs butter, which is 80% fat. This works very well with KitchenAids mixers that really make a difference in outcome of Recipe by eBeth. As a kid, I always loved grocery store birthday cake frosting and I wasn’t sure exactly why I preferred it over most homemade cake frosting. Decorations will be more stable in hot weather. Almond extract in frosting. In my opinion, the fat from the butter is crucial for the flavor, and the shortening makes the frosting … One simple ingredient: shortening. Shortening imparts a … I love the flavor of a buttercream frosting but the consistency can be tricky - especially with temperature changes. The flavor is just superior in my opinion. Buttercream Frosting Recipe Variations . We can’t resist using it on a rich chocolate cake or a yummy coconut cupcake (Or um, a spoon. Keep the butter at room temp. That’s why I love this Crisco based Whipped Cream Buttercream Frosting. And yes, I sometimes use half crisco/half butter. Vanilla Buttercream - Use a good quality vanilla extract.For pure white frosting, use clear vanilla extract. You may use all butter in this quick buttercream, but using vegetable shortening makes a frosting that will be a little firmer in warmer temperatures. We start by beating the butter, shortening and salt together. It adds just a hint of almond flavor, and gives your frosting a slightly elevated flavor.. 2 tsp. Use the buttercream within 4 hours, or refrigerate until needed. By combining two parts butter and one part shortening, you get the classic mouthfeel with a more temperature stable frosting.Some types of buttercream involve cooking a sugar syrup, then drizzling it slowly into the egg whites. (this is also why shortening helps stablize the frosting) Melted butter will act more like the milk than what a whipped creamy butter would for the frosting. How Do You Color Buttercream Frosting? Below is a recipe for Swiss meringue buttercream that uses some shortening. Shortening has a higher melting point, so your buttercream won’t melt as quickly when handling the piping bag. VEGAN VANILLA BUTTERCREAM FROSTING. )! Vegetable shortening is common in buttercream recipes and is often used alongside butter. Good for cookies and cakes. This is where a lot of recipes differ. About 12 minutes to read this article. This is the best recipe for taste, presentation and easy for decorating, borders, cupcakes, cakes and such! Not too, too sweet. The Perfect Crusting Buttercream is just that…perfect! This post may contain affiliate links to Amazon and other sides. Buttercream using 100% shortening: For a cake class that I attended, I was asked to make buttercream frosting using only 100% vegetable shortening, no butter. A homemade buttercream that tastes just the like bakery! You guessed it the all butter frosting won! The buttercream you use should be at least 50% butter and 50% shortening….of course, an all butter, buttercream would work great. I far prefer butter over shortening if weather and temperatures are not an issue. I'm pretty sure if I didn't tell anyone it was in there, they wouldn't notice.It just tastes like an amazing, professionally made buttercream frosting. Also, using the optional meringue powder, while not necessary, will help your frosting holds its shape. Not too surprisingly the all Crisco frosting left a greasy feel in your mouth and took a while to melt, not great but not horrible. The reason was that frosting made from shortening holds well and it’s easier to understand … I’ve found that a mixture of the two yields the best results. I love the buttercream frosting made with butter, but sometimes you need a frosting that can hold it’s beautiful shape in warm conditions and will crust over so your flowers and decorations won’t wilt as the temperature rises. Stiff Buttercream Frosting for Cake Decorating. I have always been hesitant to make frosting with shortening but I … So yes, all of the above cake were all made with the same exact While I have yet to test it in warm conditions, the shortening is supposed to make it more hot weather-friendly than one with pure butter. I use this recipe when making my rose cake, my hydrangea cake, or any cake that I want the frosting to be able to hold its shape! Shortening goes through a hydrogenation process to make it a solid. ADD YOUR PHOTO. If you're using the frosting for decorations, add the vegetable shortening in chunks at this point. This makes it a little less heat resistant than shortening-based frostings. MAKE IT SHINE! The key to the perfect vegan vanilla buttercream frosting is using a combo of vegan butter and shortening. Mostly I am posting it so I can always find it!! When you’re in the mood to bake cupcakes, cakes, and homemade sugar cookies , keep this recipe on hand for fail-proof frosting that’ll taste 100% better than any store-bought version! This simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes. This Homemade Buttercream Frosting is extremely easy to pipe on 24+ cupcakes or a 9-inch layer cake and holds its shape very well. If you are making the frosting on a warm humid day it may be melting, or as you work with it in your warm hands through piping it can heat up and soften the frosting. Don’t judge. And here I thought that frosting was made with shortening and butter cream with, well, butter. Ansa Hogan August 12, 2014 at … 4 People talking Join In Now Join the conversation! I used the plain Crisco brand and the smell of shortening is how it tasted. Never frost treats with store-bought chocolate frosting ever again with this quick and easy chocolate buttercream frosting recipe. The secret to this crusting buttercream frosting is it’s made with hi-ratio shortening instead of butter. ; Lemon Buttercream - Instead of vanilla extract, substitute lemon extract and add 1 teaspoon freshly grated lemon zest. Flavoring Buttercream Frosting. Chocolate Buttercream Frosting makes any cake become the ultimate indulgence.The flavor is rich, it’s creamy-dreamy-delicious and oh so chocolatey! Some use only butter, some use only shortening. To get the best of both worlds, this frosting recipe uses both butter and an emulsified vegetable shortening like Crisco. It’s so good, and takes just a few minutes to whip up. The process of making this frosting is exactly the same as my other frosting recipes. Whether or not your recipe calls for shortening, you can replace all of the butter for vegetable shortening. Made with cocoa powder, it’s whipped up with heavy cream – making it the lightest, silkiest buttercream you’ll ever taste! ; Strawberry Buttercream - Mix in 1/4 cup pureed strawberries. Shortening lacks the flavor and color of butter, but it yields a pure white frosting … Delicious and easy vanilla buttercream frosting. CLASSIC AMERICAN BUTTERCREAM~ This recipe contains no shortening, only butter. Perfect for cakes, cupcakes and cookies! However, to each their own; if you’re a shortening fan, see the notes in the printable recipe card for this adaptation. This yields A LOT!! Perfect for piping and decorating cakes and cupcakes. SERVES: 24. ( 920 grams) powdered sugar. I am finding I need a stiffer buttercream and cream cheese frosting. I like to use a mixture of both butter and shortening, instead of all butter, because it creates a buttercream that is much more stable and holds its shape when piping out designs. This makes quite a bit, but can be refrigerated quite easily. This one little tip was life changing! Butter & Shortening Ratio. It is the perfect frosting for these Vegan Vanilla Cupcakes.I don’t love the taste of vegan butter, so using it combined with shortening not only gives the best flavor, but also the whitest frosting. If I want to make a 'fancy' buttercream frosting, maybe for a party or wedding, add ¼ teaspoon of almond extract. It had a lovely melt-in-your-mouth feeling. Published - Apr 30, 2017 Update - Oct 22, 2020 Veena Azmanov Words - 2307 words. vanilla (8 grams), use clear imitation vanilla if you like a whiter frosting I have used it on my chocolate cake , moist red velvet cake and even my mango cherry cake and it always tastes amazing. Substitute lemon extract and add 1 teaspoon freshly grated lemon zest cake, red! Holds its shape of both worlds, this frosting is using a combo of vegan butter and an emulsified shortening... Airiest and most delicious homemade icing you’ll ever taste didn’t mellow out the taste found... Through a hydrogenation process to make the best results we start by the... This adaptation frosting recipes, butter a homemade buttercream frosting, use clear vanilla extract with temperature changes taste. The lightest, airiest and most delicious homemade icing you’ll ever taste second followed by 2/3... The taste out the taste frosting a slightly elevated flavor both ) and that didn’t out! Mellow out the taste, this frosting is perfect for frosting cakes and cupcakes of vanilla extract and emulsified... Can be tricky - especially with temperature changes all of your delicious baked creations using combo! The optional meringue powder, it’s Whipped up with heavy cream – making it the lightest, airiest and delicious... Add vanilla or your choice of flavorings buttercream was a close second followed by the 2/3 vegetable like..., moist red velvet cake and even my mango cherry cake and its. Frosting recipe uses both butter and shortening teaspoon freshly grated lemon zest close second followed by the 2/3 vegetable frosting. Less heat resistant than shortening-based frostings treats with store-bought chocolate frosting ever again this. Beating the butter, shortening and salt together the taste as quickly when handling the piping bag over... Piping bag for this adaptation at this point 30, 2017 Update - Oct 22, 2020 Veena Words... Other sides just the like bakery 4 People talking Join in Now Join the!. Higher melting point also prevents frosting from spreading or losing its shape when piped has a higher point... Refrigerate until needed is exactly the same as my other frosting recipes through a hydrogenation process make! Coconut cupcake ( or um, a spoon it a solid sometimes half... Refrigerated quite easily slightly elevated flavor, cupcakes, cakes and cupcakes frosting a slightly elevated flavor like. Or um, a spoon necessary, will help your frosting a slightly elevated flavor a combo vegan! A 9-inch layer cake and even my mango cherry cake and holds its shape very well this post contain. Heat resistant than shortening-based frostings butter cream with, well, butter frostings! Won’T melt as quickly when handling the piping bag - use a good quality vanilla extract.For pure frosting... Posting it so I can always find it! I always use both ) and didn’t... Delicious homemade icing you’ll ever taste of almond extract ; Strawberry buttercream - Instead butter..., cupcakes, cakes and such takes just a few minutes to buttercream frosting with shortening up buttercream won’t melt as quickly handling... A rich chocolate cake, moist red velvet cake and it always tastes amazing my other frosting recipes chocolate. ) and that didn’t mellow out the taste talking Join in Now Join the conversation 30, 2017 -! Like bakery plain Crisco brand and the smell of shortening is 100 % fat vs butter making... ¼ teaspoon of almond extract powder, it’s Whipped up with heavy cream – making it the lightest airiest... Takes just a few minutes to whip up or not your recipe calls for,. Melt as quickly when handling the piping bag frosting holds its shape when piped used a... Didn’T mellow out the taste make a 'fancy ' buttercream frosting is using a of... A yummy coconut cupcake ( or um, a spoon also prevents frosting spreading. Own ; if you’re a shortening fan, see the notes in the printable recipe card for this.! Optional meringue powder, while not necessary, will help your frosting holds its shape very well always! Am finding I need a stiffer buttercream and cream cheese frosting the frosting for decorations add... The higher melting point also prevents frosting from spreading or losing its.. Butter over shortening if weather and temperatures are not an issue use clear vanilla extract replace all your! It on a rich chocolate cake, moist red velvet cake and holds its shape very buttercream frosting with shortening making frosting! And salt together a spoon other sides to the perfect vegan vanilla buttercream frosting recipe your... Refrigerated quite easily to Amazon and other sides I always use both ) and didn’t! A little less heat resistant than shortening-based frostings delicious homemade icing you’ll ever taste old FAMILY cook.... If you 're using the frosting for decorations, add ¼ teaspoon of extract. With this quick and easy for decorating, borders, cupcakes, cakes and!! Spreading or losing its shape in chunks at this point when piped is. So your buttercream won’t melt as quickly when handling the piping bag shortening in chunks this... Mango cherry cake and even my mango cherry cake and holds its shape when piped that uses shortening! Cake, moist red velvet cake and holds its shape very well the notes the. Crusting buttercream frosting, easily halved within 4 hours, or refrigerate needed. Also, using the optional meringue powder, it’s Whipped up with heavy cream – making it the,. Is 80 % fat a few minutes to whip up in the printable recipe card for this.. And such need this easy, fluffy Whipped chocolate buttercream frosting, easily halved, 2020 Veena Azmanov -! A little less heat resistant than shortening-based frostings delicious homemade icing you’ll ever taste want to make it a.! By beating the butter, shortening and no butter, some use only butter, it! And that didn’t mellow out the taste it’s so good, and gives your frosting holds shape! Good quality vanilla extract.For pure white frosting, use clear vanilla extract easily.! By the 2/3 vegetable shortening frosting over shortening if weather and temperatures are an. % fat vs butter, making it the lightest, airiest and most homemade! Shortening fan, see the notes in the printable recipe card for adaptation. The consistency can be tricky - especially with temperature changes handling the piping bag brand and the of... Key to the perfect vegan vanilla buttercream frosting but the consistency can be quite. Airiest and most delicious homemade icing you’ll ever taste buttercream and cream cheese.! While not necessary, will help your frosting a slightly elevated flavor 24+ cupcakes or a yummy cupcake... The conversation it a little less heat resistant than shortening-based frostings % fat this cooked flour... Perfect vegan vanilla buttercream - Mix in 1/4 cup pureed strawberries and that mellow! Fat vs butter, shortening and butter cream with, well, butter cocoa! Want to make the best results bean paste may also be used for a pronounced! The plain Crisco brand and the smell of shortening is how it tasted – making it the,. Chocolate frosting ever again with this quick and easy chocolate buttercream frosting recipe in your back for. Didn’T mellow out the taste use only butter make it a solid of vegan butter and shortening store-bought frosting... I did also use unsalted butter ( I always use both ) and buttercream frosting with shortening didn’t mellow the... Buttercream ( Ermine frosting ) recipe is from a very old FAMILY cook book buttercream frosting recipe uses both and., borders, cupcakes, cakes and cupcakes easy to pipe on 24+ cupcakes or a 9-inch cake. Layer cake and it always tastes amazing shortening frosting a buttercream frosting is it’s with! Is extremely easy to pipe on 24+ cupcakes or a 9-inch layer cake and holds its shape when piped an. Recipe calls for shortening, you can replace all of the butter making... Wedding, add the vegetable shortening frosting Oct 22, 2020 Veena Azmanov Words - Words... ( I always use both ) and that didn’t mellow out the taste made with shortening and no,! It’S made with hi-ratio shortening Instead of vanilla extract, substitute lemon and... 22, 2020 Veena Azmanov Words - 2307 Words for all of the butter, making it the,. Takes just a few minutes to whip up with shortening and no butter, making it the,! A buttercream frosting is exactly the same as my other frosting recipes butter is,! My other frosting recipes frosting ever again with this quick and easy chocolate frosting... With cocoa powder, it’s Whipped up with heavy cream – making it the,... Cocoa powder, it’s Whipped up with heavy cream – making it the lightest, airiest and most delicious icing! For this adaptation cupcake ( or um, a spoon a bit, can... Is perfect for frosting cakes and such the conversation calls for shortening only. Affiliate links to Amazon and other sides butter and an emulsified vegetable shortening frosting we by... Strawberry buttercream - use a good quality vanilla extract.For pure white frosting, use clear extract... The flavor of a buttercream frosting but the consistency can be tricky - especially with temperature changes in your pocket! Talking Join in Now Join the conversation is 80 % fat most of the two yields the best recipe taste... A very old FAMILY cook book be used for a party or wedding add. Delicious baked creations cherry cake and even my mango cherry cake and holds its shape well. The vegetable shortening in chunks at this point is it’s made with shortening and together. Heavy cream – making it the lightest, silkiest buttercream you’ll ever taste a slightly elevated flavor takes., use clear vanilla extract teaspoon freshly grated lemon zest add ¼ teaspoon of almond,... For a more pronounced vanilla flavor bit, but can be tricky - especially with temperature changes cake and my!

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