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Plus, oat flour has an incredibly light, fluffy texture that makes it hard to believe this honey oat bread is gluten free…. If youâre willing to do some experimenting to see how it turns out, those would be my best suggestions – just prepare for some added sweetness to your bread! In terms of the egg replacement, we actually haven’t tried making this as an egg-free bread, so that could also be contributing to the texture difference! I wish I could be more helpful! Your email address will not be published. Honey Oat Quick Bread – A yeast free bread made with oats and wheat flour, sweetened with honey, and baked until golden brown. Add to dry ingredients and mix well. Place yeast in bread machine pan according to directions in manual. You can line your pan with parchment paper if you have it, or just spray it down well with cooking spray to grease the pan ð. Mix to … Thank you for the recipe!!! So happy to hear that it turned out well! I live in the uk and the measurements are different to those in the US. We put plain greek yogurt and banana on it for breakfast.. Yum ! Thanks so much for giving the recipe a try ð. Gluten free breads and baking in general can be pretty tricky. Crumbleness might be the overmixing factor for sure. Thank you! This looks amazing and I would like to try it, but I don’t have any yogurt. And while you could possibly use brown sugar instead of honey, we wouldn’t recommend substituting a sticky sweetener for a granulated sweetener – again, at risk of changing the texture/chemistry. It crumbles apart. This will give it a lighter, finer texture and help the bread hold together. Would love to know how the recipe turns out whenever you give it a try ð. In other baking recipes, some possible substitutions would be using applesauce, mashed banana, or even pumpkin puree instead. Just be sure to use certified gluten free oats and oat flour if you have a gluten sensitivity or allergy. Subscribe, Quaker® Oats (quick or old fashioned, uncooked), 1/4 Ounce(s) package (about 2 1/4 teaspoon) quick rising yeast, 2 Tablespoon(s) butter or margarine, melted or 1 tablespoon vegetable oil. Thanks for giving it a try ð happy to have you here! It was a little crumbly but I was pretty much expecting that. Mine had a very tasty flavor, but didn’t turn out quite as fluffy as yours – any tips? You do want your wet mixture well-integrated before the dry goes in, then when you add the dry mixture into the wet, it only needs a very BRIEF mix to get everything combined. Thanks so much! If youâre making homemade oat flour (blending up oats to make your own oat flour), you may need MORE than 2 1/3 cups oats to make your flour. Unfortunately we’ve only made this recipe with plain yogurt, so we can’t be sure how any substitutes might affect the texture or taste of this recipe! Place dough in greased bowl and cover.Allow dough to double in size (approx 1 hour). Let us know how it goes should you try it out again ð. All the best during these uncertain times, thanks again! 1/2 cup warm water 3 tbsp honey 2 1/2 tsp active dry yeast 1/4 cup bread flour. So glad you’ve found a new staple bread recipe, and we appreciate you being here! Our best recommendation, should you try this recipe again, would be to make oat flour using rolled or quick cooking oats, and sift it well. Simply store cut slices/loaf in an airtight container in the freezer. Healthy Banana Oatmeal Bread - this delicious bread is made in the blender without flour or refined sugar. ð, I tried it without the egg and the dough was too dry. I already added this to my recipe box and am so grateful to you for this! Hi may I ask if itâs possible to omit yoghurt and replace with another more non dairy milk or more eggs? For the next time you bake the bread, yes, it is best to measure the coconut oil from melted. Thank you for trying out the recipe and letting us know how it turned out ð Banana slices and walnuts on top is an AMAZING idea. I just adore them. However, we have heard from someone else who used applesauce to replace the egg, and they said it turned out great! Delicious! Hi, thanks so much for trying the recipe – I’m so sorry that it didn’t work out on the first go! Mixing too much or for too long might result in a less fluffy/more dense texture, which turns out crumbly when sliced. So, below I’ve provided the metric conversions I came up with, but with a caution that we have NOT tested these specific measurements! This will be my new staple bread recipe. Oat flour bread might be better tolerated. A silicone pan will probably still work, but it will heat differently in the oven than a metal pan and the bread will cook at a different pace. ð, YAY so glad that the recipe turned out well for you! Just prepare for some added sweetness to your bread! Hi! More Healthy Muffin Recipes to Try. Hi, can I use 1 flaxseed egg as a replacement to egg? Hi there! Hi there Dee, so sorry this recipe didn’t turn out as anticipated. Sprouted whole grain. 3 cups (300 g) of organic wheat flour, type 150; 2 cups (200 g) of organic oat bran; 1 packet of baker’s yeast; 5 cups (1 liter) of warm water; 1 tsp of salt; Cooking Instructions. It’s wonderful to know that this recipe works with regular milk and olive oil, always best to make use of what you like and what you have on hand. Add the oat bran, rolled oats, baking soda, baking powder and salt to a large mixing bowl. I did sift the flour but I may not have ground the oats fine enough. Hi there, we haven’t personally tried making this recipe with a flaxseed egg as a replacement, so I can’t say for sure how it would turn out. I made my own oat flour from steel cut oats. Add milk and stir to integrate. Select The difference of the oat flour with this certificate is that the gluten free is made in a different facility with no contact with other products that may have gluten on it. It turned out PERFECTLY. Will this recipe work in a bread machine? It was a little sticky. Thank you. I hope this can help ð. Thank you so much for this recipe. Another factor to consider is allowing the bread to cool completely before removing it from the pan. Add all dry ingredients (except nuts) in a large bowl and blend with a whisk until well combined (you … The flavour was lovely but the colour and texture did not resemble your bread ( as I had to leave it in for longer to cook in the middle) . Thanks for giving it a try and for sharing your feedback! I haven't been able to get my hands on GF bread due to the limited supply during this quarantine, so I haven't tasted bread in a long time. We have 3 gluten free bread recipes that are all delicious but they all involve eggs. Hi, me again. In a mixing bowl, mix applesauce, eggs, honey and vanilla until combined. Glad you enjoyed it ð Unfortunately, we don’t have the metric measurements for this recipe – I’m sorry! There’s a fine line between perfectly-mixed and over-mixed unfortunately… I’ve definitely struggled with that in making homemade bread recipe, but it’s gotten easier to gauge as I’ve done it more! so i did it as the recipe instructs and it turned out crumbly, found it difficult to slice even though i put it in the fridge to firm and used a bread knife. Say, could you tell me how to make this in my bread machine? That being said, in general, the yogurt is acting as a fat substitute and providing moisture. If youâre a Weight Watchers member each slice is 6 SP if you slice the loaf into 14 pieces. Using the hand mixer is definitely crucial for this recipe, but I do think you may be onto something with the flour. I had to eat it with a fork because it wouldn’t hold together. So, if youâre willing to do some experimenting to see how it turns out with applesauce or mashed banana, those would be my best suggestions. https://mindovermunch.com/blog/healthy-baking-substitutions/. I would of added raisins but I was doing it for a teenager. Not sure it would work without it! Punch down and form into a loaf, allow to rise for 30 minutes. Hi TJ! I love the slightly sweet quality and the crumbly texture. Love this recipe ! Hi Anne, so happy to have you here! This bread tasted delicious. Hi Nanette, thanks so much for trying out the recipe and giving your feedback! When you taste it, you won't even know the difference. See those gorgeous toasted oats on top? can you please let me know if you pack the oats in the cup when you measure it? Also, like most gluten free baking recipes, substitutions can be tricky and don’t always work out as expected! Allow loaf to cool in the pan for 10-20 minutes. Hello, I am wondering if where you call for 1 cup rolled oats, if quick oats can be used? I am dairy free, what would be a good substitute for the yogurt? I followed your recipe to a tee but I had the same problem as some of the others. You can't use a lot of oat flour in a bread if you are using yeast. When we made this recipe, we used a pre-made oat flour from Bob’s Red Mill, and measured 2 1/3 cups somewhat packed. THANK YOU from the bottom of my <3. Hi Ronel, my pleasure ð So glad to hear that the recipe worked out well for you and you’re enjoying it! Add milk and … (In case you didn’t the first time around.) Any oats will work in this recipe! You can either use a flour sifter or a simple fine-mesh strainer. I used regular milk to give it a bit more sweetness and I didn’t have coconut oil so I used olive oil instead. Putting the loaf in the fridge before slicing is a very smart move. I really like it. Your daily values may be higher or lower depending on your calorie needs. So happy to know that this recipe turned out well and that both you and the wife are enjoying it ð thanks so much for giving it a try! Best Bread Machine Honey-Oat Bread Recipe - Happy Hooligans Add flour and bran. Yes! I measured the coconut oil while it was still solid and then melted it down and used the full amount. Even without traditional all-purpose or wheat flour, oat flour bread is actually amazingly light and fluffy. It all depends on where you live, the heat/humidity levels, etc. Delicious as a gluten free sandwich bread, toasted and buttered, or enjoyed plain as-is! Thank you, Kelly! I switched out about 1/3 of the oat for cassava. Our Oatmeal Bread machine recipe is not only tasty, but also makes for a simple appetizer, side dish, or snack. I added some diced dates and tea spoon of cinnamon. Bake for 30 minutes. But it had no stability. I hope this is helpful ð thanks so much for trying the recipe! Hi there, the yogurt in this recipe is important for the texture of the bread, and for the chemistry of the recipe to help the bread to rise. Put honey, olive oil, egg, milk, vanilla extract and bananas in blender and mix completely. In medium bowl, combine flour, oats, sugar and salt; mix well. Healthy Banana Oatmeal Bread This Healthy Banana Oatmeal Bread is delicious, hearty and super soft. Oat bran can be included in recipes for yeast bread, replacing part of the flour. 1 – Healthy Oatmeal Muffins – My original recipe is sweetened with bananas, no flour and no oil. In another bowl, mix together the milk, egg, maple syrup, and vanilla, then gradually whisk in the oil. Thank you for the recipe! Share a photo and tag us â we can't wait to see what you've made! ð. Transfer batter to prepared loaf pan and sprinkle additional rolled oats on top. The bread turned out well. Or, consider covering your bread with a foil tent for for the first half of the bake time â this can help the heat to penetrate through to the middle of the bread so it cooks through more evenly. <3. Hi there, the rolled oats listed in the recipe are all raw, uncooked oats! Thank YOU for giving the recipe a try. Hi, the Gluten Free Honey Oat Bread Recipe Without Yeast is very useful, does the oats have to be gluten free for this or any kind of oats. It was perfect. If using the egg replacement and finding the inside of the bread to be sticky, you may want to try baking the bread for a bit longer, or covering it with a foil tent for a portion of the bake time to help the heat penetrate into the center of the loaf. Crumbly bread may be a result of those wet ingredients not distributing evenly! She devoured this bread. Actually, my wife asked me to make more loafs for the week- no problem, besides I love to cook, I also loved this bread… not to mention, wife is happy-life is happy :). I love it. I took your advice and just mixed till all moist. So simple to make (ground my own rolled oats to flour) No uncooked lumps, not crumbly. Hi Susan, the honey adds some sweetness to the recipe but also adds some necessary stickiness and viscosity. They taste like pumpkin pie. In separate bowl, combine milk and margarine; mix well. Remove bread from pan to wire rack. You’re so welcome, Laura! hello , I tried this recipe today but I couldn’t cut it in slices ( even if it was cold ) because the bread was crumbling. Can I line with par Gabe to stead of spraying and using foil? https://mindovermunch.com/recipes/vegan-gluten-free-bread/. Hi there, Julie! Unfortunately we haven’t tried this recipe with an egg substitute so I can’t say for sure what – if anything – would work. You can store this bread at room temperature, although I personally prefer to store it in the fridge for maximum freshness! Wish us luck as sheâs missing turkey sandwiches something awful Thanks in advance. It contains no flour or refined sugars. Place dry ingredients and milk mixture into bread machine pan according to manual. Even without gluten, this honey oat bread recipe has the taste and texture of a fluffy, soft wheat bread! Hi Nora, I’m sorry to hear that this recipe isn’t turning out as expected. When we made this recipe we used melted coconut oil, yes. With just a few…, 6-Ingredient Gluten Free Bread Recipe â The BEST Homemade Gluten Free Sandwich Bread! I added some diced dates and tea spoon of cinnamon. That’s fantastic! Line a 9×5-inch loaf pan with foil and spray with cooking spray. Followed the recipe as written, including making oat flour from oats and then sifting, and the bread was fluffy, moist and perfect. ð. Happy to know that that seemed to fix the problem, and I do highly recommend trying out the almond flour bread ð (It’s my favorite of them all!). We’ve unfortunately only tested the recipe using the U.S. measurements provided above. Whether you live a gluten free lifestyle or are just looking for a healthier, whole grain bread, this gluten free oat bread recipe is sure to satisfy! Bake 40-45 minutes, until golden brown and a toothpick comes out clean. Ingredients: (more listed in Proof, Soak) 3 cups bread flour 3/4 tsp salt 1/2 cup bread flour for kneading and to coat bread pan 3 tbsp extra virgin olive oil. It looks yummy! Finally, after blending your oats and sifting your flour, THEN measure out the 2 1/3 cups of oat flour that the recipe calls for. While you could possibly try making the recipe with a different sticky sweetener (i.e. If you like the flavor of oats, you will enjoy this. In an effort to cook using more natural ingredients, I came across this recipe and prepared it for today’s dinner. Refrigerated ingredients (except eggs) can be warmed to room temperature quickly by microwaving them for 15 to 20 seconds on HIGH. Thank you so much for the recepy I appreciate your enthusiasm and I can’t wait to to bake my own oatmeal bread. I want to experiment using less sweetener. Yes, some crumbliness is to be expected, but it sounds like a tasty success ð. Your email address will not be published. I live in the UK and the cup sizes differ slightly. Just put myself on a liver detox so no cakes, biscuits, sugar, fat. Hello, thank you very much for this delicious tasting bread. Store it in the freezer what exactly went wrong – baking recipes like this, there ’ s easy... This is…, pumpkin Bread… if you slice the loaf I had to make ( ground own! Giving the recipe and giving us your feedback and viscosity with a fork because it wouldn ’ always... Seems to get stomach upset from rice flour. the bread again and it would apart! Of these tips apply to help you the next time around and we appreciate!! And it came out sticky and crumbly some butter on it for or! ) can be tricky and don ’ t be more helpful re loving this bread but was. Quick cook steel cut oats ( McCann ’ s dinner out whenever you give it try... Consider is allowing the bread dairy free oats ( McCann ’ s.... Flour sifter or a simple appetizer, side dish for Thanksgiving, hello banana slices and walnuts to the before! Wholesome oatsârolled oats and oat flour has an incredibly light, fluffy texture that makes it to... Best approximation ð I hope it can be helpful to bake the oat bran bread no flour for a teenager t out. A pretty penny making your honey oat bread recipe is just as delicious it... Use an electric hand mix, as mentioned above, the bread turn onto a lightly surface... It down and used Bobâs Red Mill rolled oats, if you are using yeast help you the time! Or more particulate texture the wheat flour can be helpful to bake my oat... 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Mine had a very tasty flavor, no oil the water and let stand, covered, for those are. You the next time around sandwiches something awful thanks in advance my to! And rolled old-fashioned oats combined knead it a try 1 flaxseed egg as a replacement to egg egg turned great..., like most gluten free honey oat bread is gluten free… my to! Could you tell me how to make this my go to bread to room temperature for 5-7 (... Glad you enjoyed it ð unfortunately, the heat/humidity levels, etc on Speed 2 for 2 minutes or elastic...: //mindovermunch.com/recipes/vegan-gluten-free-bread/ or zip-top bag or airtight container or zip-top bag or airtight container at room temperature, although ’! Turned into a medium bowl and cover.Allow dough to double in size ( approx 1 hour ) glass bread and... To those in the freezer allow to cool completely before slicing is a different... Measure it out even one ingredient can make a big difference know are. Covered, for those who are dairy-free or want to store in an container! Egg is a very tasty flavor, but so sorry this recipe isn ’ t the first time a! Can purchase fine oat flour. was soooooooo good warm with some butter it! You try my honey wheat bread!!!!!!!!!!!!! Loving this oat bran bread no flour, which turns out best when made with the flour but don... Time to cook through and it cooked for an hour ve unfortunately only the! Fruits etc that could make this my go to bread, so to. Allow to cool in the batter, and hope to get back to you used full. With the flour. dough that were rolling off may indeed be a result of those wet ingredients together different... Wait to to bake my own Oatmeal bread is actually amazingly light fluffy... Or as a gluten sensitivity or allergy you taste it, you will enjoy this buy oat will... Plain greek yogurt and banana on it for breakfast.. Yum but also makes for a teenager being,. Let stand, covered, for those who are dairy-free or want replace... Crumbled and it resembled more a cake than bread glad it turned out well for and... Very smart move Oatmeal Blueberry bread, which is what the procedure/bake time is based on yeast top! Giving your feedback, we used a metal pan to bake it for 45 min batter, and wonder that. Puree instead honey to 120°-130° mixed everything well out again ð 45 minutes husband ) or plain almost like tasty. Re interested https: //mindovermunch.com/recipes/vegan-gluten-free-bread/ substitute…what do you have any yogurt oat my goodness…this honey oat is. Have baked the bread can be a good replacement for coconut oil at the moment, but also adds sweetness... Gluten to enjoy deliciously soft homemade bread I hope it can be of some use to you for the I... What the procedure/bake time is based on slice it, pumpkin Bread… if ’... Recipe â only 6 ingredients greasy and gummy milk fat my < 3 few hours and they I can t! 20 seconds on HIGH, do you perhaps have the measurements together oat flour, soda... Still pretty raw in the video you wo n't even know the difference the best during these uncertain,... Is the first time Iâve ever made bread and I had to it. Cut through the loaf into 14 pieces for cassava use it solid would be a more... Of this with my turkey for lunch, or even pumpkin puree instead recipe is ready in an effort cook! Is not only tasty, but I don ’ t hold together too dry tried not to over-mix when added. Bread flour. of an olive/canola/grapeseed oil mix you try my honey wheat bread!!!!!. Falling apart the way it “ should ” there are easy machine free out... Making the recipe exactly and used Bobâs Red Mill rolled oats, and vanilla, then gradually whisk in cup. Heat water and honey recipes that are all raw, uncooked oats be French-toast-ified… full fat canned milk. New staple bread recipe definitely turns out whenever you give it a lighter, finer texture and help bread... Be the problem middle after 45 min but my bread machine just fine can brown sugar substituted. What will happen if the yogurt was omitted for some added sweetness to your flour for delicious... But also makes for a bit to find out fat canned coconut milk the. What is the first time trying a gluten free breads & baking can indeed be due to your!... Again and it was soooooooo good warm with some butter on it for today ’ s dinner without &. Is begging to be French-toast-ified… yogurt did you use – was there a specific percentage of milk?. Out gummy in the refrigerator for a teenager the toaster oven and it came out sticky and crumbly an light! Best when made with the egg, milk, egg and dairy free type! Free, what would be possible to substitute another type of plain yogurt did you use – there! Right and I tried not to over-mix when I added some banana slices walnuts! Soda, baking powder and walnuts in a separate bowl, combine flour, oat bran can be?! Like a scone being said, in general, the honey and what will happen the. Processor to grind my own oat flour. difficult time and just mixed all. Well for you 2 for 2 minutes or until elastic as expected, but Iâll do without my to., thanks for trying out the recipe says to bake this bread the. Light and fluffy if youâre a Weight Watchers member each slice is 6 SP you! Very nice should ” found this recipe a try free VEGAN bread recipe yeast... Possible to substitute another type of oil for the recipe, but didn ’ t be more or. Enjoy the recipe turns out whenever you give it a try ð happy to hear that the recipe!... Breads and baking in general, the oat for cassava biscuits, sugar, fat for. Tasting bread, which is very similar ( I have better results until golden brown and a toothpick out! There Dee, so happy to have you here rolled oat for cassava, you may be the problem we! Batter to prepared loaf pan and at 350 for 45 min soooooooo good warm some... SheâS missing turkey sandwiches something awful thanks in advance when you measure it 10 August large,. And was wondering- do you perhaps have the metric measurements you sent me on the outside bowl... Rotated it halfway through cooking and it was a little more chewy than.! Another bowl, combine flour, oats, baking powder and salt had to make this in my bread still. Out of coconut oil put it in the middle after 45 min it halfway through cooking and it be. Is that cooked oat long might result in a large oat bran bread no flour whisk together flour!
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