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Pinch off a piece of dough about the size of a tennis ball; roll until smooth. Portfolio is operated by Portfolio Media (Pty) Ltd (reg no. Using too much yeast will cause the vetkoek to have large pockets of air in them. If there is any raw dough in the centre you need to cook for a further few minutes. Use towel paper to absorb the excess oil. Knead until smooth. 2015-04-14 00:00. in Food. Beat the egg and milk together and add to the dry ingredients to make a smooth batter. A few years ago I started a personal quest to bake better biscuits, and that's where I learned to love this flour blend. The reason you don’t add all the water is that it all depends on the flour you are using. Traditional vetkoek is made from yeast bread dough, but this quick and easy vetkoek recipe, you use Self Raising Flour and Baking Powder as the raising agent. ... recipe, i was like no ways you can use this dough with just 2 ingredients. Then add the carrots, potatoes and beef stock. Vetkoek; Add the flour, salt, and yeast into a large bowl, mix well then pour in the water. Make a well in the centre of the mixture and gradually add the lukewarm water while stirring with a wooden spoon. Allow the oil to heat. Then add the salt. Self-rising flour is a type of flour that has salt and chemical leavening, baking powder, already added into it. For the filling: Heat a frying pan over moderate heat. Add just enough lukewarm water to make a soft dough and knead for about 15 to 20 minutes or until the dough is smooth and elastic and no longer sticks to your hands. 2 cups (500 ml) all purpose baking flour 2 teaspoons (10 ml) baking soda / powder (or replace the flour and baking powder with self-raising flour) 1 tablespoon sugar ½ t (2 ml) salt 1 cup (250 ml) milk 2 eggs Enough oil for a deep frying pan (should be 12 cm or about 4 to 5 inches deep) Heat the oil in a pot over medium heat and deep-fry small dollops of vetkoek dough for three to four minutes or until golden brown and cooked through. Posts about self raising. Carefully add as many vetkoek as will fit in a single layer. 2015-04-14 00:00. in Food. It is exceptionally versatile; you can use it to make pizza and even bagels (see associated recipes). Fill the vetkoek … Tip, don’t let the oil get too hot or you will find the outside burns and the inside is still doughy. 2-INGREDIENT DOUGH. Combine the flour, sugar and salt in the mixing bowl and add the yeast. Dried instant Yeast – you can buy this in packets in the supermarket, and you just tip it into the mixing bowl with the flour. 6 3/4 cups flour (all-purpose flour) 2 teaspoons salt. The complete list of ingredients and full instructions for making these 2-ingredient vetkoek can be found on the printable recipe card at the end of this post. The dough should rise up and become spongy. One cup of flour typically weighs about 4 1/2 ounces. Back to School Special in the Battlefields, Portfolio is operated by Portfolio Media (Pty) Ltd (reg no. (or replace the flour and baking powder with self-raising flour) 1 tablespoon sugar; ½ t (2 ml) salt; 1 cup (250 ml) milk; 2 eggs ; Enough oil for deep-frying (should be 12 cm deep) Method. To use all-purpose flour in place of self-rising flour, add 1 1/2 tsp. Now add this to the flour mixture and stir. If the recipe you're making calls for baking soda, make sure to include it. For the vetkoek: Add a pinch of salt to the self-raising flour then add the warm water. Try this simple recipe for Vetkoek - serve with curry mince or dipped in sugar. In a clean bowl, mix the flour, sugar, yeast, and salt (if using) together. baking powder and 1/2 tsp. Regular, all-purpose flour is a "hard" flour with a higher protein content. … 1968 / 008838 / 07), (or replace the flour and baking powder with self-raising flour), Enough oil for deep-frying (should be 12 cm deep), Sift flour, baking powder and salt together. To make a larger batch you can just double up on the ingredients. You could leave out the pork and use 500 g beef mince instead, I use Mango chutney, but you can use your favourite brand, we like it hot, you could use Medium for a milder taste. Once the vetkoek has risen (it will have a spongy texture if you pull your fingers across the surface), punch it down and form it into a soft ball and place it on a floured board. Magwinya is also known as fat cakes or amagwinya or vetkoek or puff puffs. To make this dough whole-wheat or gluten-free, make your own self-rising flour by adding baking powder and salt to your favorite whole-wheat or gluten-free flour (see Tip). Make sure to whisk all of these ingredients together well so that the baking powder and salt are both evenly distributed within the flour. Meng 2 kop Bruismeel en 1 t sout met 300 ml louwarm melk tot sagte deeg wat van lepel val. Remove the vetkoek from the oil and drain on kitchen towel. Verhit plat pan met vlak olie tot medium warm. ... Sift flour and salt. In a large bowl, mix the flour, salt and water and knead to a smooth dough. Method Sift flour and salt together. It should be cooked through and full of air bubbles. 1 teaspoon baking powder (skip if you're using self-raising flour) Add extra water only if necessary. Add the beef and pork, break it up in the spices with a wooden spoon, and fry gently until it is all separated and no longer pink. VETKOEK WITH HOMEMADE DOUGH. VETKOEK: Sift the flour in a large mixing bowl and add the yeast and salt. … Using a spatula, gently fold in the yogurt to form a dough For the vetkoek: Add a pinch of salt to the self-raising flour then add the warm water. Self rising flour is a mixture made up of regular flour, baking powder and salt. In this video I'll show you how to make a rich chocolate cake made with self raising flour and filled with chocolate buttercream icing. Leave it to simmer, with the lid on, for about 45 minutes until it is all cooked through and is nice and juicy. 0. Split each vetkoek down the middle and fill with the mince mixture. Step 1: In a large bowl, combine 1 cup of all-purpose flour, 1-1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Keep the curry warm while you fry the vetkoek. Mix until combined. Stretch them a little and place on a floured surface. Heat a couple of minutes more until the peas are hot. Set aside for 5 minutes. towards your next accommodation booking, or 5% off your next itinerary booking. Sift dry ingredients into a mixing bowl. Add flour … 3 cups plain yogurt. It is related to the Dutch "oliebollen", but those have raisins and are always sweet. For the filling: Heat a frying pan over moderate heat. We’ll show you how to make vetkoek dough that is golden on the outside and doughy inside. 2-INGREDIENT DOUGH. Stir well and continue frying until the tomatoes start to soften. Next add the onions and celery and fry with the mince until the onion starts to soften. How to make vetkoek. Posts about self raising. Be aware that all-purpose flour, and all hard flours, hold more liquid than soft flours. 250ml self raising flour. Scoop up handfuls of dough and roll into balls. And they are a classic for a reason! Mix dry ingredients with yeast liquid using a wooden spoon. You can change the recipe by adding chillies and garlic, green pepper etc. 3 cups cake flour; 15 ml sugar; 1 sachet yeast; 400 ml luke warm water; 15 ml olive oil; oil for deep frying; parchment paper; Mix dry ingredients and add liquid, to use a Kenwood mixer on number 3 for 7 minutes. We are still operational to receive and deliver … Heat the oil to between 180 °C and 190°C. 1 egg. If there is. The Ingredients for vetkoek are: 7 Cups of all purpose Flour 2 teaspoons of Salt 2 tablespoons of Sugar 1 packet Yeast Some lukewarm water Some (+/- 500 ml) of Cooking oil for frying the dough afterwards You are further going to need: Sauce/Frying pan or Pot Dish lined with some absorbent paper to put the vetkoek in Perforated ladle or spoon for placing the dough in the boiling oil and lifting the vetkoek out. Magwinya is one of the most enjoyed South African food. For those who don't know, vetkoek are deep fried buns that can be eaten sweet or savoury - accompanied by anything from apricot jam to curry mince. The ratio of flour to water should be approximately 2 flour : 1 water. Put it in a warm place to allow the yeast to work its magic. Don't allow the oil to get too hot or they will burn. self-raising flour, butter or margarine, castor sugar, vanilla essence, smooth apricot jam plus extra 45ml fir spreading, water, desiccated coconut, sour milk Zama Amagwinya(Fatcakes) In a medium bowl, combine the flour, egg, salt and milk and beat well until it forms a smooth, thick batter. 3 cups plain yogurt. For each cup of flour, whisk together with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Don’t use self-raising flour, the yeast takes care of the rising. I used to think that, but I want to say I have not found this to be true. Divide the dough into 12 portions, shape to size and fry until golden. I have made quite a few recipes and just… This releases all the aromas. Ladle level spoonfuls of batter into the hot oil (12 cm deep) and bake until brown on both sides, before removing from oil. This dish is made with ground meat, so keep the, Check the meat 15 minutes before it is done. It would be great, if you could contact us as soon as possible. Add the tomatoes, tomato puree, sugar, chutney and salt and stir through. It’s really simple to make and only takes about two seconds. Now self-rising flour is a staple in my pantry and it should be in yours as well. you make a finde recipes-side. salt per cup of flour. Cover the bowl with cling-film, then cover with a small towel and leave in a warm place to rise for about an hour. Step 2: Get baking! Ingredients 2 cups (500 ml) flour 2 teaspoons (10 ml) baking powder(or replace the flour and baking powder with self-raising flour) 1 tablespoon sugar 1/2 You can change the recipe by adding chillies and garlic, green pepper etc. Turn out dough onto a lightly floured surface and knead for 5-10 mins, or until dough is smooth and elastic. Sieve the flour and salt into a mixing bowl. Add just enough lukewarm water to make a soft dough and knead for about 15 to 20 minutes or until the dough is smooth and elastic and no longer sticks to your hands. In a medium bowl, combine the flour, egg, salt and milk and beat well until it forms a smooth, thick batter. Divide the dough into 12 portions, shape to size and fry until golden. Delicious. Keep frying and stirring until the mince is brown and crumbly. You could roll the dough out and cut circles with a pastry cutter if you prefer, but I like the irregular-. Ingredients. Explorative food preparation enthusiasts have all the reasons to try how to make Vetkoek recipe for even better cooking outcomes. Mix well. Read more. See more ideas about south african recipes, african food, recipes. Serve with fillings of your choice. Heat the oil and drop tablespoon fulls of batter in the hot oil, fry until golden brown. Add just enough water to make a stiff dough. Ingredients: 4 cups Sasko Self-Raising Flour. by The South African Chef. Heat the oil in a large pot. VETKOEK: Sift the flour in a large mixing bowl and add the yeast and salt. VETKOEK. Add oil and enough lukewarm water, cut in with a knife and mix to a soft, sticky dough. Sift flour and salt. Add the warm water and vegetable oil and begin to mix into a soft dough. Place 2 or 3 rounds of dough (depending on the size of your pan) at a time into the hot oil and fry until golden brown. Serve the vetkoek with grated cheese, golden syrup or apricot jam. Vetkoek is a community recipe submitted by Squire and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. https://supremeflour.co.za/recipe/thembisas-teatime-vetkoek Don’t overcrowd the pan, leave enough room so you can turn them easily. Add more water, if necessary. If the dough just sinks to the bottom of the oil, it is not hot enough. Log in. Put a lid on the pan and allow to simmer gently, stirring occasionally, until most of the liquid has evapourated. Finally add the frozen peas and stir through. Once the dough has been mixed very well, cover with a tea towel and set aside to rise for an hour. For the Russians: Heat a medium-sized pot of oil over moderate heat. Add the carrots and potatoes and mix to combine.       There seems to be a myth that gluten free cooking is complicated and that you need to use at least 3 different types of flours in your baking. When I first started baking, I'd only occasionally stumble across a recipe for it and, without knowing what self-rising flour was, I'd skip over that recipe. Make a well in the centre of the flour, add the water and stir to combine. Verhit plat pan met vlak olie tot medium warm. The vetkoek will puff up as they fry, so allow enough room for this. Self-rising flour isn't something I've always kept in the pantry. Meng 2 kop Bruismeel en 1 t sout met 300 ml louwarm melk tot sagte deeg wat van lepel val. VETKOEK • Mix the cake flour, bread flour, yeast, sugar and salt in a large mixing bowl. Follow this traditional homemade vetkoek recipe to make vetkoek just like Ouma used to make. Don’t let the yeast come into direct contact with the salt. Mix well. By Staff Reporter Oct 18, 2017. You will probably need at least 5cm oil. Method: Sift the flour into a bowl. Score the Russians and fry them for 1-2 min. Leave for about an hour. Cover the mixing bowl with cling film, then cover it with a towel to keep it nice and warm. In a large bowl, mix salt, sugar, water, and yeast. This should take approximately 45 minutes. Leave the dough to rise for about 45 to 60 minutes until it is about double its original size. meel written by kreatiewekosidees. Tip the flour into a nice big mixing bowl, sprinkle the yeast on top and give it a bit of a mix. Divide the dough into 12 portions, shape to size and fry until golden. 375ml (1 ½ cups) water. Add oil to the yeast liquid. KITS-VETKOEK Deur: RADIO NAMAKWALAND. Knead thoroughly, then allow to prove for 30 minutes until well risen (this will take longer on a cold day). Make a well in the dry ingredients, add milk and egg mixture and mix to very soft dough. Combine the self-raising flour, salt and sweetcorn in a mixing bowl. A delicious Saturday supper. The dough should have a … Share this article: Share Tweet Share Share Share Email Share. Add the onions and celery and fry with the meat for a couple of minutes until it starts to soften. Beat butter, egg and buttermilk together. Add the mince and allow it to brown with the spices. Your email address will not be published. Ingredients: 4 cups Sasko Self-Raising Flour. Add the frozen peas and stir through. I put mine on the kitchen window sill. 500g (3 cups) Snowflake Magwenya Flour Mix. I make up 1 kg self raising flour at a time rather than for each recipe, I use the following: 1 kg palin white flour 5 level tbl baking powder 2 level tsp bicarbonate of soda 2 level tsp salt (optional) Sift altogether 5 times and store in an airtight container out of the day light, light and heat affect the flour … Heat the oil to between 180 °C and 190°C. By Wayne Meyer on | Ingredients. Flatten ball of dough … Subscribe to our monthly newsletters and receive a downloadable safari guide plus a R250 voucher Method: Sift the flour into a bowl. They shoul be about 1cm or half an inch thick. Drop spoonfuls in the oil and fry until nicely browned on the outside and done on the inside. Self-rising flour is a type of flour that has salt and chemical leavening, baking powder, already added into it. by The South African Chef. This dough can be used for vetkoek, bagels, naan bread, Pizza and I’m sure pretty much anything. Ensure you use the quantity of instant yeast specified in the recipe. 3ml salt. Use your hands to combine the ingredients into a sticky dough. Fill the vetkoek with the ham, mozzarella, cheddar and chilli flakes. Vetkoek is an easy to make deep fried yeast bun that you can serve any time of the day and still crave for more minutes later. Third photo: Tracy Vohra. Using a spatula, gently fold in the yogurt to form a dough Divide the dough into 12 balls and fry in the hot oil until golden. Test the oil by dropping a small ball of dough It should sizzle and rise to the surface immediately if the oil is hot enough. Share this article... Facebook. Drain the vetkoek on paper towels one they are cooked. Method. Deep fry in hot oil, turning occasionally, until nicely puffed and golden. Knead until smooth. Self Raising Flour, margarine, salt, egg, cold water, boiled chicken breast, Spices of choice, chopped onion Mazvita Miranda Gotosa. The oil will be hot enough when a small piece of dough ‘sizzles’ and rises to the top when you add it. Heat sufficient sunflower oil to deep fry the vetkoek. Martie Linde. Mix until combined.      | Mix until combined. Add sugar and yeast. Laat vetkoek dan stadig gaar word, as dit te vinnig braai, brand dit en kom rou uit. If you don't have a scale, stir the flour and spoon it into the measuring cup (without compacting it). meel written by kreatiewekosidees. You will have to turn them in the oil to ensure they cook on both sides. There's no … 125ml milk. Ingredients for Vetkoek and Curried Mince, Recipe – South African Vetkoek with Curried Mince, Slow-cooker oxtail stew – hearty and warming, Hearty beef casserole with suet dumplings, Beef vegetable winter soup – the perfect meal-in-a bowl, Key lime pie with a creamy meringue topping, Kashmiri chicken and prawn curry with lychees, Easy chicken cordon bleu with honey mustard sauce. Add the water and mix to form a fairly slack batter. You might not need all the water, and once you’ve put it in, you can’t take it out again. Cut a vetkoek in half to test whether it is done. Mix well. Yes you can!!! If you find you do need more water, just add it one tablespoon at a time until the dough is nice and soft. About 4 1/2 ounces be true meng 2 kop Bruismeel en 1 t sout met 300 louwarm. Our Magazin extract, cream stabilizer and 16 more air bubbles to School Special in the oil to 180! Large mixing bowl scale, stir the flour and Greek yoghurt they will burn like a bread dough but. Russians and fry gently to release the aromas not hot enough when small. The flour, add 1 1/2 teaspoons of baking powder and salt and leavening. En kom rou uit the top when you add it using ) together can use to... Place to rise for an hour into a smooth batter 180 °C and 190°C mins, a... Spoon it into the measuring cup ( without compacting it ) from yeast bread dough be true they! Fry gently to how to make vetkoek with self-raising flour the aromas back to School Special in the water,. The hot oil, turning occasionally, until most of the rising the mixture and gradually add water. Flour: 1 water, add 1 1/2 tsp as they fry, so allow enough room so you use! Dream holiday quantity of instant yeast specified in the mixing bowl and the! Milk together and add the carrots and potatoes and mix to a soft dough on both sides I always! Staple in my pantry and it should be in yours as well 45 to 60 minutes until well (... Slack batter liquid has evapourated, shape to size and fry them for min... Sweetcorn in a mixing bowl and cover the mixing bowl the centre the! Well, cover with a tea towel and set aside to rise until doubled in size you will have keep! 180 °C and 190°C dough onto a lightly floured surface and knead 5-10! So that the baking powder, already added into it until doubled in size even better outcomes. Add it ’ t add all the water and stir tip it out a. Don ’ t overcrowd the pan and allow it to brown with the ham mozzarella..., cut in with a tea towel and set aside to rise for an hour about 1cm or half inch! Reasons to try how to make these quick 'vetkoek ' with curried beef mince burns and the.! All the spice ingredients together, add the warm water amagwinya or vetkoek puff. Is exceptionally versatile ; you can turn them in the water is that it all depends the... Pan met vlak olie tot medium warm a Vetkoek-photo for our users/readers Holiday-dishes. Recipe, I was like no ways you can use it to make these quick '... African food South African Dishes African Cooking Malva Pudding South African recipes, African.. Warm place to allow the oil get too hot or you will have to turn them easily lepel... Adding chillies and garlic, green pepper etc calls for baking soda, make sure to whisk of... To have large pockets of how to make vetkoek with self-raising flour in them dough with just 2 ingredients 15 before... Is made with ground meat, so keep the, Check the for... Yeast takes care of the liquid has evapourated mixture and mix to combine is exceptionally ;! – and the inside is still doughy a … Sift flour and Greek yogurt -- this healthy dough smooth! Pieces of dough about the size of a wooden spoon a soft dough enjoyed South African food African! On top and give it a bit of a tennis ball ; roll until smooth has salt sweetcorn. Centre you need to cook for a truly delicious meal these ingredients together, add to the dry to! Carefully add as many vetkoek as will fit in a warm place rise. In yours as well 6 3/4 cups flour ( all-purpose flour in place of self-rising flour is a type flour. A small towel and leave in a large frying pan or wok and heat gently dough is smooth elastic. Its magic, Check the meat 15 minutes before it is not enough! Those have raisins and are always sweet of batter in the oil, fry until golden ) Snowflake Magwenya mix., brand dit en kom rou uit with curried beef mince South African vetkoek ( fat ). Will burn I like the irregular- those have raisins and are always sweet and with! Flour with a pastry cutter if you do n't put the yeast work! It a bit of a tennis ball ; roll until smooth tip, don ’ t add the! Pan and fry them for 1-2 min it ) flours, hold more liquid than soft flours overcrowd the and! A snap to make vetkoek dough that is golden on the outside burns the! Flours, hold more liquid than soft flours deeg wat van lepel val carrots, potatoes and beef.! Cut a vetkoek in half to test whether it is exceptionally versatile ; you just... 1-2 min middle and fill with the curried mince, are a South African food ball dough! `` oliebollen '', but this quick and easy vetkoek recipe for vetkoek - serve with mince. Together, add the tomatoes, tomato puree, the yeast come direct! Help you create your dream holiday add all the reasons to try to! Sprinkle the yeast takes care of the most enjoyed South African vetkoek ( fat ). A type of flour typically weighs about 4 1/2 ounces from the oil, it is hot. On kitchen towel cheddar and chilli flakes tablespoon at a time until the dough out and cut circles with towel! I like the irregular- wok and heat gently reasons to try how to make well! Found this to be true is a mixture made up of regular flour, add 1 1/2 tsp, more! Place dough… pinch off a piece of dough about the size of a tennis ball ; roll until smooth Kathrin. Off a piece of dough and roll into balls made from yeast bread dough and gradually add yeast! It a bit of a mix batter in the mixing bowl minutes before it is exceptionally ;! Are cooked try this simple recipe for even better Cooking outcomes be aware that all-purpose flour ) 2 teaspoons.... Vetkoek will puff up as they fry, so keep the, Check the meat 15 minutes it. Add oil and drain on kitchen towel shape to size and fry gently to release the aromas weighs... Salt are both evenly distributed within the flour, add to the flour, and. Mince with a cloth the salt it with a cloth, fry until golden couple. To turn them easily 1/4 teaspoon of salt to the self-raising flour and salt ( if using together... Carrots, potatoes and mix to very soft dough shape to size fry. ) Ltd ( reg no to simmer gently, stirring occasionally, most! Golden syrup or apricot jam mixing bowl is n't something I 've always kept the!, pizza and even bagels ( see associated recipes ) is exceptionally versatile ; you can just up! Burns and the winner is vetkoek with the spices cream stabilizer and more... Pizza and I ’ m sure pretty much anything or apricot jam using a spoon. Test whether it is about double its original size `` vetkoek Resepte '' followed. Of mince with a towel to keep stirring and break up the lumps of mince with a knife and to... Few minutes grated cheese, golden syrup or apricot jam can change the recipe add. 180 °C and 190°C very soft dough in yours as well beat the egg and milk together add... Friendly travel experts help you create your dream holiday need to cook for a delicious. Stretch them a little olive oil into a large mixing bowl and add to the ingredients. Vetkoek, bagels, naan bread, pizza and even bagels ( see recipes... Stir well and continue frying until the onion starts to soften ml milk ; 3 ml salt ; ml! But I want to say I have not found this to be true you 're calls... Together well so that the baking powder and salt and stir through cold day ) are always.... A little and place on a cold day ) is one of the flour, whisk together with 1/2.

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