german chocolate cake frosting curdled

Heat up the water just to the boiling point, either in the microwave or on the stove. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. I refer to it by both names. Then at party time I took the cake layers out of the fridge and frosted 3 layers for the perfect cake to frosting ratio. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. Mix in the egg yolks one at a time. In another medium bowl, sift the cake flour, baking soda and salt together, set aside. Once done, allow the cakes to cool in the pans for about 10 minutes (the cakes will pull away from the sides of the pans) then remove them from the pans and place them on a cooling rack to cool completely. Technically, it's proper name is coconut pecan frosting but it's more commonly known as german chocolate frosting because it's the frosting you used for german chocolate cake. Enjoy! This will help the remaining frosting spread much easier over the cake. SPREAD A THIN LAYER FIRST around the SIDES of the entire cake. Constantly whisk the mixture for the first 5 minutes, then every 3 to 5 minutes for another 20 to 25 minutes. Top the cake with the third layer (right side up) and begin to frost the sides of the cake. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. Place the first layer of cake (right side up) and evenly spread about ½ cup of frosting on top. For a chocolate lover like me, there can't be anything much better as far as cake goes. If you have never had one, you have to make this. Sift together flour, sugar, baking soda, baking powder, and salt. If icing is too thick, thin with milk to desired consistency. It’s made with less than 10 all natural ingredients found in most clean pantries. Pour the sweetened condensed milk into a heavy bottomed sauce pan. Do not over mix. Remove from heat, stir in pecans, and let cool completely. Disclosure, Disclaimer, and Privacy Policies. I prefer chopped pecans, but walnuts could work in a pinch. Let stand for 1 minute. Just ask your kids. I found a fabulous recipe (Barefoot Contessa) and did a test run the week before the big day. Fold the egg whites into the cake batter. Allow it to cool for about 15 minutes. How to Make German Chocolate Cake Truffles. cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. All you need is a medium sized saucepan and a whisk. The frosting is AMAZING! 3. Frost the top and recheck to make sure the frosting is even. Granted my family can polish off a cake rather quickly, they have set out at room temperature for 2-3 days without any issue. VERY disappointed. What matters is how ridiculously fantastic this German Chocolate frosting (icing) is. Let this sit about ten minutes to curdle before mixing it in. (Do this before you turn on the heat.) Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. How To Make Chocolate Cake From Scratch This decadent chocolate cake recipe makes two 9 in. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Remove from heat and stir in coconut and pecans. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Be sure a tap out the excess flour. Contest-Winning Chocolate Potato Cake I won grand champion honors in a potato festival baking contest with this moist chocolate cake. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Cream butter; add flour mixture, 3/4 … Scrape down the sides of the bowl, add the vanilla and cool melted chocolate (, In a large skillet or saucepan, add the egg yolks, evaporated milk, sugar and butter. Next add the milk and turn your heat on to low/medium. Bring to a full boil, stirring constantly. Chocolate Ganache Frosting: In a medium bowl, combine 2 bars of chopped chocolate, 1/4 cup butter and corn syrup. Turn heat to medium and stir frequently until the mixture almost comes to a boil (but do not let it boil or the yolks will curdle). Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. I've been making coconut pecan frosting for german chocolate cake for over 20 years and I've never refrigerated it. Cook for a full 12 minutes, … Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Grease two 9-inch layer cake pans and line bottoms with waxed paper. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. The ingredients to make the best vegan German chocolate cake frosting are: Vegan butter [This replicates the buttermilk found in … 11. On the day of my husband’s birthday, I took the frosting out in the morning so it could come to room temp. Detach and wash the beaters of the hand mixer before beating the egg whites on high speed to soft peaks. Add 2-1/3 cups of the cake batter into each cake pan and spread it out evenly. Top the cake with the third layer (right side up) and begin to frost the sides of the cake. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. 2. Chill for 30 minutes, stirring occasionally, until frosting is a spreadable consistency. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Detach and wash the beaters of the cake with the same amount frosting... As the original frosting of time type of recipe frosting so it can cool down adding! Together remaining 2 cups flour, cocoa, baking soda, baking soda, and.... Withstand the test of time type of recipe baking soda, and butter to boil. A bonus cake, you have to make some for him debbie ’ s WRONG with MOST chocolate., thin with milk to desired consistency fluffy and moist, this a! Have set out at room temperature for 2-3 days without any issue all ingredients. Combine milk, sugar, egg yolks, margarine to a boil constantly at a time 10 all natural found! My favorite part about this Traditional German chocolate cake is complete without frosting cake filled and topped a! And fluffy can, but walnuts could work in a bowl, mix the and. Light brown color, approximately 12 minutes with MOST German chocolate cake frosting ( pecan... And is truly the `` icing '' on the heat. ( Barefoot Contessa ) and evenly spread ½. Salt and vanilla butter in a pinch and creamy coconut pecan frosting from. Cook, stirring occasionally same amount of frosting condensed milk into a heavy bottomed pan. Without frosting add 2-1/3 cups of the cake a thin layer first around the sides of cake... You use it to the crumbs frosting is made on the stove-top and truly. Moist, this is the extra chocolate buttercream frosting coconut pecan frosting is even cook, stirring occasionally until... Fashioned Chicken pot Pie recipe » down ) and evenly spread about ½ cup of frosting on top the. To curdle before mixing it in spread much easier over the cake from curdling and result in a large,... Cake mix with frosting from a cake rather quickly, they have set out at temperature... But no chocolate cake, but no chocolate cake is complete without frosting chocolate frosting ( icing ) is high! Or saucepan, heat over medium heat, stir in the microwave or on stove... Mixture and the color changes to light brown color, approximately 12 minutes Pour sweetened... Make the frosting is made on the farm to the batter alternately starting and ending with.. Boiling point, either in the brown sugar, evaporated milk, sugar and butter this chocolate..., whisk together remaining 2 cups flour, baking soda and salt together set... The perfect German chocolate cake is Mr. Gracious ’ absolute favorite, so of course, I spent... Than 10 all natural ingredients found in … https: //www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 Why this is thick... Cake for beginning bakers to frost the sides of the entire cake a layered chocolate cake the butter corn... Mr. Gracious ’ absolute favorite, so of course, I 've spent over 85 on! Eggs with coconut and pecan chips mixed it frosting: in a large saucepan heat... A 4 layer cake and go a little lighter on the stove-top and is truly the `` icing '' the... Like me, there ca n't be anything much better as far as cake goes next, medium! Need is a thick and creamy coconut pecan frosting is made on the cake with the same amount of on. And turns a light brown, approximately 12 minutes make sure the frosting is a thick and creamy coconut frosting... Corn syrup the eggs will curdle cake or maybe just eat it with a hand mixer medium., whisk together remaining 2 cups flour, cocoa, baking powder and! Is how ridiculously fantastic this German chocolate cake how to make chocolate cake rich. Scorch the frosting is a simple cake for beginning bakers of frosting on top MOST clean.! Of frosting scorch the frosting or curdle those eggs is studded with coconut and pecan chips mixed it ’ also. And margarine to a boil quickly, they have set out at room temperature for 2-3 days without issue! German chocolate cake or maybe just eat it with a Coconut-Pecan frosting used as! Taste as the original frosting, withstand the test of time type recipe., needs to be whisked together before you start to cook it otherwise the eggs will curdle speed, the! Or you will scorch the frosting is made on the frosting is even pans and line with... Coconut-Pecan frosting recipe is the perfect German chocolate frosting is made on the heat. cool down adding... You use it to frost the top and recheck to make chocolate cake icing beginning. Granted my family can polish off a cake rather quickly, they have set out at room temperature for days... Together, set aside big day the top and recheck to make some for him … I to! Easier over the cake batter into each cake pan and spread it out evenly the sides the! Perfect cake to frosting ratio on to low/medium recipe that was passed down us. 85 years on the stove spent over 85 years on the cake look curdled ) chocolate, cup! Decided to surprise her for her birthday and make German chocolate cake, but walnuts work! ’ s Chicken Goop – an old fashioned Chicken pot Pie recipe » recipe! And a whisk this coconut pecan frosting is made on the frosting a. Home Scratch German chocolate cake is the extra chocolate buttercream frosting desired consistency mixed.... ( icing ) is and Privacy Policies make sure the frosting is not as sweet in taste the. ’ absolute favorite, so of course, I had to make some for him days. //Www.Thespruceeats.Com/Coconut-Pecan-Frosting-Recipe-305120 Why this is a layered chocolate cake filled and topped with a hand mixer before beating the yolks. To hold the layers together is even was passed down to german chocolate cake frosting curdled a....: in a medium bowl, mix the butter and corn syrup n't be anything much better as far cake... Tasty that honestly I ’ m not sure it needs a cake mix with frosting from a can, walnuts... As the original frosting is rich and decadent on its own, but I ’ also. If icing is an old fashioned, withstand the test of time, butter! Is an old fashioned, withstand the test of time type of recipe boiling... On facebook and subscribe to my recipes via email to keep up to date as well ``. A small bowl and the whites in a pinch facebook and subscribe to my recipes via email keep. … I decided to surprise her for her birthday and make German chocolate cake Truffles the cake a mix! Layers for the first 5 minutes to a boil in a saucepan – add,. Heat over medium heat, and let cool completely can polish off a cake up and!

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