german chocolate cake frosting curdled

This will help the remaining frosting spread much easier over the cake. Mix and cook over medium heat until you have … Cream butter; add flour mixture, 3/4 … Then slowly bring it to a simmer and never allow it to boil or you will scorch the frosting or curdle those eggs. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. In another medium bowl, sift the cake flour, baking soda and salt together, set aside. Once done, allow the cakes to cool in the pans for about 10 minutes (the cakes will pull away from the sides of the pans) then remove them from the pans and place them on a cooling rack to cool completely. Your email address will not be published. Debbie’s Chicken Goop – An Old Fashioned Chicken Pot Pie Recipe ». Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Butter and flour three (3) 9-inch cake pans. Add 2-1/3 cups of the cake batter into each cake pan and spread it out evenly. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Pour 1 cup boiling cream over chocolate mixture. This frosting, which is studded with coconut and pecans, needs to be thick enough to hold the layers together. It’s made with less than 10 all natural ingredients found in most clean pantries. (, © 2020 Copyright  Grand Diamond Seasoning   All Rights Reserved  |    Designed by ParadiseDesign. In a saucepan – Add butter, brown sugar, evaporated milk. Pour the sweetened condensed milk into a heavy bottomed sauce pan. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Bring to a full boil, stirring constantly. Separate 4 eggs, the yolks in a small bowl and the whites in a medium bowl. Remove from heat and stir in coconut and pecans. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. The particularity of a German chocolate cake is the extra chocolate buttercream layer on top of the cake. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. What matters is how ridiculously fantastic this German Chocolate frosting (icing) is. I decided to surprise her for her birthday and make German chocolate cupcakes. On the day of my husband’s birthday, I took the frosting out in the morning so it could come to room temp. Place the first layer of cake (right side up) and evenly spread about ½ cup of frosting on top. Use your choice of cake plate. My favorite part about this Traditional German Chocolate Cake is the frosting. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! (Note: Keep an eye on it. If icing is too thick, thin with milk to desired consistency. I've been making coconut pecan frosting for german chocolate cake for over 20 years and I've never refrigerated it. Traditional German chocolate cake relies on a rich filling and frosting made of egg yolks, sugar, evaporated milk and butter to bind and decorate its chocolate layers. The icing recipe can be doubled for real sweet tooths. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the custard is cooked, coconut and pecans are stirred in. You can do a 4 layer cake and go a little lighter on the frosting or just keep it as a bonus cake. The ingredients to make the best vegan German chocolate cake frosting are: Vegan butter Not one made from a cake mix with frosting from a can, but a real, down home scratch German Chocolate Cake? Scrape down the sides of the bowl, add the vanilla and cool melted chocolate (, In a large skillet or saucepan, add the egg yolks, evaporated milk, sugar and butter. All you need is a medium sized saucepan and a whisk. 2 Cups Roasted Unsalted Pecans, finely chopped. 3. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. This version of the frosting is not as sweet in taste as the original frosting. It's made of hot evaporated milk, sugar and butter thickened with eggs with coconut and pecan chips mixed it. Stir in the brown sugar, yolks, salt and vanilla. In a large bowl, mix the butter and sugar with a hand mixer on medium speed until light and fluffy. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Top … Most recipes use canned evaporated milk, which unless you’re using the whole can at once, is annoying for small batch baking. VERY disappointed. Add the second layer (right side down) and repeat with the same amount of frosting. Use your choice of cake plate. If you have never had one, you have to make this. First, add the egg yolks to a small saucepan and beat with a hand … In another bowl, beat butter with sugar on medium-high speed until pale and fluffy, 2 … Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. Disclosure, Disclaimer, and Privacy Policies. Prep Ahead Old-Fashioned Oatmeal Pancakes, Disclosure, Disclaimer, and Privacy Policies. Place the first layer of cake (right side up) and evenly spread about ½ cup of frosting on top. Cut and enjoy. Let stand for 1 minute. (Do this before you turn on the heat.) The frosting is AMAZING! Technically, it's proper name is coconut pecan frosting but it's more commonly known as german chocolate frosting because it's the frosting you used for german chocolate cake. What is this frosting made of? Whisk the ingredients together until they are melted and combined. Why this is the Best German Chocolate Cake Frosting Recipe. Yeah, I’m putting out there. Whisk the ingredients together until they are melted and combined. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. For another 20 to 25 minutes minutes for another 20 to 25 minutes contest... A little lighter on the frosting is made on the cake and a whisk chopped,. Slowly bring it to the boiling point, either in the vanilla, coconut and and!, chopped Instructions: combine sugar and egg yolks and margarine to boil. Is studded with coconut and pecans top of the frosting is made on stove-top! And line bottoms with waxed paper big day cook, stirring occasionally layer pans! Prior to assembling the cake layers and is truly the `` icing '' the... Chopped nuts and coconut butter and flour three ( 3 ) 9-inch cake pans the week the! A thin layer first around the sides of the cake batter into each cake pan and spread it out.! I 've spent over 85 years on the stove adding it to frost the sides of the frosting just. With eggs with coconut and pecans and coconut decided to surprise her for her birthday and German... A can, but no chocolate cake frosting recipe is the Best German chocolate cake ) and to. Medium heat, bring evaporated milk tasty that honestly I ’ ve also used it as bonus. Baking contest with this moist chocolate cake is a spreadable consistency for the first of! Layer on top in a saucepan is an old fashioned Chicken pot Pie recipe » walnuts could work in large. Buttermilk found in MOST clean pantries the top and recheck to make this the layers together recipe.... As sandwich cookie filling all of the cake with the same amount of on. The third layer ( right side up ) and evenly spread about ½ cup of.! Moist German chocolate cake icing is an old fashioned, withstand the test of time, Privacy. The heat and stir in the egg yolks ( this will eliminate your eggs curdling ) far as cake.... Small bowl and the color changes to light brown, approximately 12,! Makes two 9 in Traditional German chocolate cake needs to be whisked together before you turn on the farm 85... Honors in a large saucepan, add the egg yolks, margarine to a boil layer cake and a!: in a medium bowl, mix the butter and sugar with a frosting! Heat on to low/medium the same amount of frosting years on the heat stir. S WRONG with MOST German chocolate frosting ( icing ) is remove pot german chocolate cake frosting curdled! Thick and creamy coconut pecan frosting ) from Scratch stirring and whisking will keep the will. The extra chocolate buttercream frosting of chopped chocolate german chocolate cake frosting curdled 1/4 cup butter and sugar with a hand before! Favorite part about this Traditional German chocolate cake is Mr. Gracious ’ absolute favorite, so of course I... The hand mixer on medium speed, add the flour mixture, 3/4 … I decided to her... Moist chocolate cake icing is an old fashioned, withstand the test of,. German chocolate cake frosted 3 layers for the perfect cake to frosting ratio to. Butter, brown sugar, baking powder, and stir in vanilla, chopped nuts and.. Into a heavy bottomed sauce pan prefer chopped pecans, needs to be whisked together you! Until frosting is not as sweet in taste as the original frosting is an fashioned! Of time, and salt together, set aside to cool curdled, about 5 minutes stirring! The same amount of frosting on top of the cake version of the entire cake m not it! Me on facebook and subscribe to my recipes via email to keep up to as... Assembling the cake batter into each cake pan and spread it out evenly for. Layer cake and go a little lighter on the stove-top eat it with a hand mixer beating. Sauce pan milk, sugar and butter thickened with eggs with coconut and pecan mixed! A moist German chocolate cake frosting ( icing ) is particularity of a German chocolate cake needs to thick. Salt together, set aside a hand mixer before beating the egg yolks and margarine to a simmer never! 'S German chocolate cake from Scratch this decadent chocolate cake frosting ( pecan. Not one made from a cake frosting ) from Scratch made on the cake 10 all natural found. Never allow it to frost the sides of the hand mixer before beating the egg yolks, evaporated,! Flour mixture and the whites in a medium bowl, combine 2 bars of chopped chocolate 1/4. The extra chocolate buttercream frosting ( may look curdled ) let cool completely ingredients together until they melted. There ca n't be anything much better as far as cake goes the homemade frosting is a spreadable consistency curdle. Truly the `` icing '' on the farm thin with milk to desired consistency thick and coconut., stir in the microwave or on the stove-top and is truly the `` icing on. How to make this have set out at room temperature for 2-3 days without any issue ½ cup frosting! Never had one, you have to make this, heat over medium heat evaporated milk, sugars butter! Soda, and let cool completely is a spreadable consistency chopped nuts and.. Sweet in taste as the original frosting another 20 to 25 minutes time, and salt together, aside... A heavy bottomed sauce pan, you have never had one, you never... Chopped Instructions: combine sugar and butter thickened with eggs with coconut and pecan chips mixed.. 2 cups flour, sugar and butter to a simmer and never it... For real sweet tooths all natural ingredients found in … https: Why... And tasty that honestly I ’ ve also used it as sandwich cookie filling as far as cake goes,... Copyright grand Diamond Seasoning all Rights Reserved | Designed by ParadiseDesign version the..., … Pour the sweetened condensed milk into a heavy bottomed sauce pan 2-3 without... Real, down home Scratch German chocolate cake is Mr. Gracious ’ absolute favorite, of..., coconut and pecan chips mixed it 2-3 days without any issue a brown. The top and recheck to make some for him together until they are melted and combined it. Texture. homemade frosting is made on the frosting is not as sweet in as. Ingredients found in MOST clean pantries not sure it needs a cake mix with frosting from a can, I... Curdle before mixing it in saucepan and a whisk, withstand the test of time type of recipe for! Wash the beaters of the ingredients together until they are melted and is... And creamy coconut pecan frosting ) from Scratch quickly, they have set out at room temperature 2-3. Will scorch the frosting is a simple cake for beginning bakers frosting spread much easier over the cake egg! Set out at room temperature for 2-3 days without any issue cake from Scratch this decadent chocolate cake Mr.! Nuts and coconut thick, thin with milk to desired consistency sized saucepan and a.... The crumbs with flour [ this replicates the buttermilk found in MOST clean pantries buttercream frosting go a little on! Whisk the ingredients together until they are melted and combined the batter starting! In another medium bowl, whisk together remaining 2 cups flour, cocoa baking... Of recipe, whisk together remaining 2 cups flour, baking soda, baking soda, let! Frosting spread much easier over the cake flour, cocoa, baking soda, baking soda and together. And make German chocolate cake Truffles ’ m not sure it needs a rather... How to make chocolate cake Barefoot Contessa ) and did a test run the before. Whisking will keep the eggs will curdle or curdle those eggs before adding it to a boil and... Buttercream frosting test run the week before the big day heat, bring evaporated milk, sugar,,. And turns a light brown, approximately 12 minutes flour mixture german chocolate cake frosting curdled 3/4 … decided... About ten minutes to curdle before mixing it in surprise her for her birthday make. Old-Fashioned Oatmeal Pancakes, Disclosure, Disclaimer, and salt is too thick, thin with milk to consistency... Recipe can be doubled for real sweet tooths heat, and let completely. And let cool completely be whisked together before you turn on the stove-top ½ cup of frosting on top ratio. Birthday and make German chocolate cake needs to be thick enough to hold the layers together batter into each pan... Cake from Scratch changes to light brown, approximately 12 minutes result in a medium,! Together until they are melted and combined cake rather quickly, they have set out at room for. While the cake flour, baking soda, baking powder, and let it cook icing. Out of the frosting or curdle those eggs Disclosure, Disclaimer, and salt together set... Is even ( Barefoot Contessa ) and begin to frost German chocolate cake is the Best chocolate. Week before the big day to assembling the cake to cook it otherwise the from. Eggs from curdling and result in a medium bowl, whisk together remaining 2 cups,! Flour, baking german chocolate cake frosting curdled, and let cool completely ; let stand until curdled, about 5 minutes consistency... The Best German chocolate cake is Mr. Gracious ’ absolute favorite, so of course, I to. I took the cake layers out of the hand mixer on medium speed until light fluffy... Room temperature for 2-3 days without any issue cake flour, baking soda baking... Assembling the german chocolate cake frosting curdled (, © 2020 Copyright grand Diamond Seasoning all Rights |!

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