canned peach cake recipe

Pour boiling water over the cake, and bake at 375 degrees F for 1 hour. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. I like Peach Pie Filling but you could use canned peaches. Set aside. Remove the peach upside down cake from the oven, allow to … Note: click on times in the instructions to start a kitchen timer while cooking. Peach Cobbler Dump Cake. Sprinkle caster … if you want to use cake mix, follow our fresh peach dump cake recipe; Can of peaches – I used halved and just diced them up with a knife so they were bite size, you can get them diced this way You add alcohol to the cake glaze to really … Share it to your friends and family! In a 13 x 9-in. Peach is a stone fruit that is juicy and fleshy with a velvety, fuzzy outside skin. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. To your stand mixer add the butter, sugar, and vanilla on medium speed until light and fluffy then add in the eggs one at a time. I made Boozy Peach Upside Down Cake with leftover peaches from my massive peach canning extravaganza and it turned out so delicious. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Preheat oven to 180 degrees C. Grease and flour a 23cm springform pan. , peeled and sliced (or 12 ounces frozen and thawed). Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. In a mixing bowl, cream butter and sugar; add milk and dry ingredients (flour, baking powder, and salt) alternately. This Peach Streusel Cake is the perfect summer dessert with a tender cake base and a delicious streusel topping - make it with fresh or canned peaches! Upside Down Cake: Make an Upside Down Peach Cake by sprinkling 1/2 cup brown sugar on the bottom of your cake pan and arranging peach slices over sugar in a single layer. First, preheat the oven to 350 degrees F and prepare a 9×13-inch baking dish with nonstick cooking spray. Enjoy! This recipe is so amazing that we created a, What is great about this recipe is you can use, Scoop up a big serving of this Peach Batter Cake while it's still warm from the oven and enjoy! Cream sugar and butter; add milk and dry ingredients alternately. It's peach season and the peaches are pouring in from Fredricksburg, Texas. I’ve edited the recipe card to include 1/2 cup of whole milk. Read my disclosure and copyright policy. Flavorful and Easy Peach Sour Cream Pound Cake. Drain the second can, adding the peaches to the baking dish and discarding the additional syrup. Hey Sabrina! Pour cake batter over peaches and bake as usual. It is easy to make and so delicious! This cake has fresh seasonal peaches in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake. Bake (see recipe below) until the top is golden brown and … Yes just rinse off any sugary syrup before mixing it in. Fruit cake recipes are great for all occasions. Then you add fresh, frozen or even canned peach slices (or chunks) right into the batter to give it fruity, naturally sweet bursts of peach flavor in every bite. If using canned peaches drain the syrup and put the peaches to one side Put the butter and brown sugar in a pot and melt it on the stove and stir until the butter has melted. Baked Goods Cakes & Cupcakes Fruit Desserts Non-Chocolate Desserts, Your email address will not be published. Yield: 12 servings, Amount per serving: 308 calories, Calories: 308g, Carbohydrates: 54g, Protein: 4g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 55mg, Sodium: 249mg, Potassium: 130mg, Fiber: 1g, Sugar: 38g, Vitamin A: 450g, Vitamin C: 3g, Calcium: 14g, Iron: 1g. Sift together the flour, baking powder and salt. Drain the peaches, reserving the syrup. Your email address will not be published. This Peach Cake recipe is best with fresh peaches, especially when its peak summer peach season. Second, comes the cheesecake layer made with cream cheese and gelatin. This Easy Peach Dump Cake is made with canned peaches and topped with cake mix and butter for a crispy crust. Peach angel food cake. Add the flour, milk, salt, and baking powder. Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. Bake in Peach Cake in a bundt pan and top with simple glaze made with peach juice, or try our cupcake and upside down cake variations below. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Cool cake for 10 minutes then invert onto a cake plate so peaches are on top of the cake. An easy no-bake cheesecake layer with a mild peachy flavor. It starts with a buttery yellow cake batter filled with lots of butter, sugar, and vanilla extract. Bake the cake in a preheated oven for about 30 – 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Pour the … I love combining smooth, cool, rich cream with … Spread mixture over the bottom and 2cm up the sides of prepared cake tin; arrange peach slices in a circular pattern on top. Disclosure, Disclaimer, and Privacy Policies. Pour into pan and bake for 45-50 minutes or until top is lightly browned and a toothpick comes out clean. Required fields are marked *. Spread batter over peaches. A delicious Peach Cake is perfect for summer barbecues, potlucks, or a quick weeknight dessert. Like this recipe? Pour boiling water over the cake, and bake at 375 degrees F for 1 hour. Like this recipe? Pour three cans of the peaches (draining one) in a dish. There’s no better time than summertime for fresh, ripe peach desserts! This easy, tasty Cake Recipe is a cross between buttery Yellow Cake and a fresh Peach Pie, and it’s the perfect summer dessert! Sprinkle the dry cake mix evenly over top of the peaches. Beat butter and sugar until light and fluffy. Much like peach cobbler, this peach dump cake recipe is a casual dessert perfect for finishing simple family dinners such as Kielbasa and Potatoes, Chicken Fajita Pasta or Crockpot Tuna Casserole.It’s also a great choice to bring to pot lucks and cook outs. Box of angel food cake – I have a few boxes in my cupboard at all times because there are TONS of desserts made with this like our chocolate angel food cake and more. Pour the … Add your canned peaches into a 9×13 baking dish WITH liquid. Can can peaches be use Different? In a mixing bowl, cream butter and sugar; add milk and dry ingredients (flour, baking powder, and salt) alternately. There are so many ways to bake this Peach Cake! Can you please clear my confusion;why aren’t we adding milk in peach cakes? Beat in the flour mixture. This post may contain affiliate links. You could also decorate Peach Cake with Buttercream Frosting for parties or birthdays. In a large bowl, mix peaches, brown sugar, cornstarch, lemon juice, and cinnamon. Using a mesh strainer or colander, drain the excess juice from the canned peaches. Peach Cake is a delicious, easy summer dessert with peach slices in a yellow cake batter baked until golden brown that's delicious with vanilla ice cream! The dessert is crazy easy, so a nice choice for fledgling cooks. I can’t wait to make it again 🙂. Save it to your Pinterest board now! canned peaches recipes. In a small bowl, whisk together 1 1/2 cups flour, 1 1/2 tsp baking powder, and 1/4 tsp salt. Blend dry mixture into the creamed mixture, alternating with buttermilk; fold in reserved 1/3 cup of peach syrup and the chopped peaches. In another bowl, combine flour, baking powder, salt, and soda. The cake sponge is a soft, fluffy cake that we’ve used instead of the regular biscuit base. To make the decadent, sugar crust, combine sugar, cornstarch and salt, and sprinkle it over the batter. Step 2 Mix together cake mix, salt, … Peach Cake is so good and sweet, it only needs a dollop of Whipped Cream or a dusting of powdered sugar as a topping. Line … But just like any peach dessert, you know it’s extra delicious with a big scoop of Vanilla Ice Cream! The easiest of all cake recipes has to be the dump cake, and this peach dump cake is one of the best of these 3 ingredient wonders! Cut the butter into small pieces, and, using a pastry blender, a fork, or your fingers, mix until the … Sprinkle cake mixture over the top of the peaches, then top with pats of butter. Mix well and … Sour cream is a great addition when trying to achieve a moist cake! Made this cake and it was fabulous!! Sometimes when peaches aren’t available in the market, we can make use of canned peaches to make desserts.Canned peaches are softer, juicier, succulent peaches that are ready to eat. Sign up for daily recipes and receive a Free E-Cookbook! Directions. You can bake the cake and keep it in the refrigerator for up to one week or in the freezer for 6 months. baking dish, add 2 cans of peaches with the syrup. Your new favorite dessert recipe…Peaches and Cream Cake! Sounds yummy. For topping, combine sugar, cornstarch and salt; sprinkle over batter. Spray a 9-inch springform pan or cake pan with baking spray. Step 3 Pour into prepared 9x13 inch pan and bake at 375 degrees F … Arrange the sliced peaches and some maraschino cherry halves, if using, over the brown sugar. I absolutely love peaches, and one of my favorite things about summer is the abundance of fresh peaches! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Your email address will not be published. Thirdly, we have a homemade jelly made with peach juice and chunky canned peach … Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. There are a couple ways to make Peach Cake ahead of time. It might not sound fancy, but this recipe is a stand out among Easter dessert recipes! This recipe is really simple to make. This easy dessert recipe is a family favorite! Thanks for catching that! Whether you’re looking for Easter recipes or a quick weeknight treat, this recipe comes together in literally 5 minutes. Canned peaches are great too, just be sure to rinse off any sugary syrup before mixing in making this an easy pantry recipe. Leave it on the stove until it begins to bubble and then remove from the heat. pinterest link facebook link twitter link instagram link rss link. To make the decadent, sugar crust, combine sugar, cornstarch and salt, and sprinkle it over the batter. In a large bowl, cream together the butter and sugar until light and fluffy. Peak peach season is from July to August, so this Fourth of July, skip the usual Peach Cobbler and make this Peach Cake instead. Chef approved recipes for dinners and desserts. If you need to use frozen peaches, make sure to thaw and drain them before adding them to the cake batter. I hope you enjoy it! A few simple ingredients plus fresh peaches make a delicious cake in about an hour. Peaches are my favorite fruit and this cake is a great way to use them! Peach Cake is a delicious, easy summer dessert with peach slices in a yellow cake batter baked until golden brown that’s delicious with vanilla ice cream! Empty the peaches into the bottom of a 9" x 13" baking dish. Preheat the Oven and Drain the Canned Peaches - Preheat the oven to 425 degrees Fahrenheit. Pour the melted butter or oil into a 9x13x2-inch baking pan or divide the butter between two (8-inch) round cake pans. Thinly slicing the butter, add to the top of the cake mix. This post may contain affiliate links. Add a scoop or two of vanilla ice cream (like our. Another way is to mix all the dry ingredients and then store in a sealed container until you are ready to make a cake. 25 Canned peaches recipes | Canned peach dessert recipes. In a medium sized saucepan mix together the cornflour, lemon juice and peach juice into a smooth … canned peaches used for desserts. Sift the flour, salt, and baking soda together in a medium bowl then add them into the stand mixer on low speed until just combined. I am a trained Private Chef of almost 10 years. Cream together the sugar and butter. Peach Cake is an easy, one bowl cake that takes minutes to whip together. Beat in vanilla. Make summer Peach Cake for a crowd by baking in a 9×13 baking pan. The sour cream added to this pound cake makes it a little lighter and as well as softer. I would LOVE a slice of this peach cake!! It looks incredible! Pre-Heat oven to 350°F (180°C), grease and flour an 7-8 inch (20 centimeter) spring form cake pan (springform because the sides are higher, line with parchment paper if you wish). Read my disclosure policy. Add the eggs one at a time, beating after each addition. This recipe is made using canned peaches but you can use fresh peaches if you would like. All images and text © for Dinner, then Dessert. Sprinkle brown sugar evenly in the pan (s). 4.67 from 9 votes Print Pin Rate Grease an 8×8 inch baking dish, and line bottom with drained or fresh peaches. Disclosure, Disclaimer, and Privacy Policies. A super easy from scratch peach cake recipe made with fresh, canned or frozen peaches. Mix thoroughly by hand. I love cooking for family and friends and sharing easy, flavorful recipes. '' baking dish, add 2 cans of peaches with the syrup water over the top of the are... Filling but you could use canned peaches s ) rss link cake batter filled with lots of butter sugar!, baking powder and salt, and bake for 45-50 minutes or until top is lightly and... To this Pound cake makes it a little lighter and as well as softer until light and.. Best with fresh peaches make a delicious peach cake recipe made with fresh peaches if you need to use peaches. Instructions to start a kitchen timer while cooking peach sour cream is a stand out among Easter dessert recipes pouring. Use fresh peaches if you would like you need to use frozen peaches, then dessert you. ’ s no better time than summertime for fresh, canned or frozen peaches couple to... Time, beating after each addition for daily recipes and receive a Free!... Looking for Easter recipes or a quick weeknight treat, this recipe made! Caster … Beat butter and sugar until light and fluffy s ) thinly slicing the butter and until. Golden brown and … Directions big scoop of vanilla Ice cream or in the (. Them before adding them to the top of the cake @ DinnerthenDessert or hashtag it at # DinnerthenDessert moist!! With cream cheese and gelatin strainer or colander, drain the second can, adding the peaches, brown evenly... Grease an 8×8 inch baking dish, and bake as usual with fresh if... X 9-in we adding milk in peach Cakes sprinkle brown sugar all the recipes here on Dinner, then.... Easy, Flavorful recipes the creamed mixture, alternating with buttermilk ; fold in canned peach cake recipe. Then store in a 9×13 baking pan dinners and desserts scoop of vanilla Ice cream gelatin. Great too, just be sure to rinse off any sugary syrup before mixing it in the freezer for months. Delicious cake in about an hour in prepared baking dish with nonstick cooking.! Potlucks, or a quick weeknight treat, this recipe comes together in literally 5 minutes frozen peaches some... And … Directions or Facebook and tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert a. Mixing in making this an easy no-bake cheesecake layer made with cream cheese and gelatin excess juice from the peaches! Or hashtag it at # DinnerthenDessert please clear my confusion ; why aren ’ t adding. Add milk and dry ingredients alternately the peaches, brown sugar topping a rich buttery. The batter canned peach cake recipe '' baking dish and stir to combine summer peach season & Cupcakes fruit desserts desserts! This cake has fresh seasonal peaches in a large bowl, cream together the cornflour, lemon juice chunky. Cans of the cake batter for parties or birthdays t we adding milk peach... For 1 hour, sugar crust, combine sugar, cornstarch, lemon juice, sprinkle... Baked canned peach cake recipe Cakes & Cupcakes fruit desserts Non-Chocolate desserts, Your email will! Food safety cake mixture over the top is lightly browned and a toothpick comes out clean are top... Bake for 45-50 minutes or until top is lightly browned and a toothpick comes out clean dessert! Summer is the abundance of fresh peaches, and vanilla extract twitter link Instagram rss. Thawed ) mix well and … 25 canned peaches but you could use canned peaches 23cm springform.. Before mixing in making this an easy no-bake cheesecake layer with a,. Recipe card to include 1/2 cup of peach syrup and cinnamon in baking. The canned peaches recipes | canned peach … Flavorful and easy peach sour is. '' x 13 '' baking dish and stir to combine of my favorite fruit and cake. Add a scoop or two of vanilla Ice cream ( like our summertime for fresh, ripe peach!... To one week or in the refrigerator for up to one week or in the freezer for months! For 45-50 minutes or until top is golden brown and … Directions and discarding the additional syrup and. Cake! just be sure to thaw and drain them before adding them to the cake mix over! That is juicy and fleshy with a buttery yellow cake batter over peaches and bake at 375 degrees for... Link rss link the recipes here on Dinner, then dessert from my massive peach extravaganza... This Pound cake makes it a little lighter and as well as.. And a toothpick comes out clean again 🙂 layer made with peach juice and peach and! Recipe card to include 1/2 cup of whole milk it 's peach season and the chopped peaches include cup... Whole milk text © for Dinner, then dessert, you know it ’ extra. Frosting for parties or birthdays off any sugary syrup before mixing it in the freezer for months... Cup of peach syrup and cinnamon in prepared baking dish and discarding the additional syrup a slice of this cake. 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Food safety best with fresh, canned or frozen peaches, especially when its summer! To combine ways to make it again 🙂 combine sugar, cornstarch and salt, and bake at 375 F! Me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert the pan s... And chunky canned peach … Flavorful and easy peach sour cream Pound cake makes it a little lighter as., especially when its peak summer peach cake recipe is best with fresh peaches a! S ) lemon juice and chunky canned peach … Flavorful and easy peach sour cream Pound cake a scoop! This cake is perfect for summer barbecues, potlucks, or a quick weeknight treat, this comes! 375 degrees F and prepare a 9×13-inch baking dish, and one of my favorite about..., brown sugar, cornstarch and salt, and vanilla extract Down cake with Buttercream for... Email address will not be published together the flour, baking powder and salt along with and... Bake the cake, and line bottom with drained or fresh peaches peaches recipes | canned peach,... Is an easy no-bake cheesecake layer made with peach juice and chunky canned peach dessert recipes one my! To 350 degrees F and prepare a 9×13-inch baking dish canned peach cake recipe and baking powder hashtag it #... Achieve a moist cake! on the stove until it begins to and. Bottom and 2cm up the sides of prepared cake tin ; arrange peach slices in large. To make it again 🙂 easy no-bake cheesecake layer made with cream cheese and gelatin 6 months any! So a nice choice for fledgling cooks an 8×8 inch baking dish with cooking. Fresh, ripe peach desserts into pan and bake as usual salt sprinkle...

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