boiled frosting that hardens

The frosting on top can also be use to help level the cake. Smooth as much as possible. Once the eggs are at a soft peak, begin to slowly pour the boiled sugar mixture into the egg whites Pour the mixture along the side of the bowl while beating the two together. After a quick stop-over in Aiken, South Carolina, I landed here in … Beat until the frosting is thick enough to form stiff peaks. Working quickly, frost the cake. If you want to have a chocolate frosting that hardens like fudge, be generous with the amount of frosting you use. It won't harden completely, but it will form a nice soft frosting layer that squishes only slightly when pressed, similar to a slice of cheese. I'm a self-taught Betty Crocker. A layer cake is shown here but this frosting can be used on a sheet cake or cupcakes as well. Place the second layer, bottom side up, on top and gently press down. No Cook 7 Minute Frosting. I think you might be looking for this. Bring to a rolling boil. Remove from heat and allow to cool to about room temperature. Quick and Easy Chocolate Frosting 7 mins Ratings. Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. This fluffy white frosting is best when used as soon as it is made, but if necessary it can be stored for a day. 2-step Boiled Icing for Filling and Frosting: a fabulous, dreamy frosting that is purest white. Stir in the skillet until the sugar liquifies and then turns golden brown. Cool, cut and serve.  Say “thank you” to my grandma Eleanor! One thing that may be confusing people is that this is not a fluffy kind of frosting that you use to decorate a cake. Be blessed and be a blessing! Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. A spatula that is as long as the cake is wide will help make it easier to smooth and level. I spent a week in Spencer, Iowa with my grandma, Eleanor.  Eleanor is 89 years young and raised 6 children.  While she doesn’t bake as much as she used to, her brownies are legendary.  The secret is boiled icing. Old Fashioned Boiled Icing 1 c. sugar 1/3 c. water 1 tsp. butter 1 tsp. *Higher amounts of cacao in the chocolate chips help the frosting set.  My grandmother swears Ghirdellhi is the only way to go.  I used Guttiard and it was fine.  Any high quality semi-sweet chocolate chip should work. It is still my favorite desert. Cover the cake with a domed cake server or a large container that is deep and wide enough to not disturb the frosting when placed over the cake. 3/4 C quality semi-sweet chocolate chips*. Remove from the heat and allow it to set while beating the egg whites. Professionally I'm a clinical social worker. The mixture will harden some however, but it definitely shouldn't be soupy like some reviewers mentioned. Grandma's version doesn't deviate as far as that goes, but the technique is a bit different than the recipes I've seen. vanilla. Bring to a boil and boil slowly without stirring until it reaches 236 degrees on a candy thermometer. vanilla Mix together sugar, water and vinegar until well blended. Begin by spreading a layer of frosting on this first layer. Boiled Frosting 40 mins Ratings. Quickly pour over cake and spread. In a large heavy saucepan, melt the cocoa powder, sugar, evaporated milk, vanilla extract, margarine, and marshmallows over medium-low heat until the sugar is dissolved. After frosting the top of the cake, spread the frosting around the sides. In a small heavy saucepan, combine the sugar, cream of tartar, and salt. Place the first layer of cake on the plate bottom side down. Turn the heat up to medium and stir constantly. Good luck! If you have trouble getting the frosting thick enough to form stiff peaks, you can add a little powdered sugar to help it thicken. Be careful as the liquid will be hot. Most of its ingredients are cooked until they come to a boil; and then allowed to boil for a period of time. If it is not stored airtight it will begin to set. I measured out how many cups are in 2 lbs of powdered sugar and it is about 8 c. If the butter and milk doesn't perfectly cream together that's fine. Remove from heat and immediately stir in vanilla and cocoa powder. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. Do not pour the sugar mixture into the beaters. Once the frosting has been spread around, level it with the edge of the spatula before placing the second layer on top. If you don't have one that long you will have to make several swipes across the cake to make it as smooth and level as possible. Boiled frosting, cooked flour frosting, heritage frosting, ermine frosting, and I'm sure there are many aliases I've missed. They make me so happy!! If frosting in mixing bowl starts to harden before you are done frosting cookies add a little milk and stir to combine. If it is slightly unlevel, press it down a little more in the high areas. In the same manner, start at the 12 o'clock position again and swirl to the right; swirl the spoon down to the 6 o'clock position, meeting the bottom of the left half circle. If necessary, the excess frosting can be removed once the cake is covered. It is mostly used as an overall frosting layer that can be spread smoothly over the surface of the cake, or it can be given a simple frosting design such as swirls or peaks. This icing is great but it gets hard like fudge. 1. Old Fashioned Boiled Chocolate Icing . When first spreading the frosting on the cake, push it around and do not make a backwards motion. He also used basically the same recipe and, depending on the boil stage, used it for either chocolate ice cream syrup, chocolate Fluffy Maple Frosting 20 mins Ratings. Then the milk, vanilla, and sugar. https://www.recipetips.com/kitchen-tips/t--1471/how-to-make- See the tips below on how to store boiled frosting. Let the icing 'set' for 1 1/2 - 2 hours, until it hardens. Chocolate Glaze 10 mins Ratings. 2 cups sugar, 1/2 cup butter, 1/2 cup milk, 1/2 cup cocoa. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. Freezing the boiled frosting is not recommended. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil.
As much as I love my sweets, I’m not a fan of too-sweet frostings. Combine sugar, cocoa and milk in heavy saucepan. Bring to a rolling boil and cook for 8 minutes, stirring constantly. Fried Sweet Potato Hand Pies!! Add the 5 tablespoons on sugar. But sometimes it's handy to make an icing that hardens a little bit. Remove from heat and allow to cool for 5 minutes. Be careful not to heat it over too high a heat, or the sugar will start to turn to candy (which … Boil for 3 minutes. Is the “natural butter flavoring” the same as butter extract? White Cake Frosting That Hardens, Desserts, Fillings, Frostings. Begin by first making a half circle to the left, starting at the 12 o'clock position; then swirl the spoon down to the 6 o'clock position. Allow the mixture to boil until it reaches the soft ball stage or 240°F on a candy thermometer. Pour slowly into egg whites, beating constantly. This will help hold the cake in place while frosting it. BOILED FUDGE FROSTING : 1 1/2 - 2 c. sugar 1/3 c. cocoa 1/3 c. milk 1 tbsp. Boiled frosting is a very light and fluffy topping that is great on any type of cake or cupcakes. After the top has been covered with swirls, create the same design pattern all around the sides of the cake. We will separate some of the frosting ingredients so that you don’t have to work so fast to frost the outer cake before the frosting does it’s cool science trick and hardens. vinegar 2 egg whites, room temperature, stiffly beaten 1/2 tsp. Using the tip of a spoon, make swirl designs in the frosting. Pumpkin Cookies With Cream Cheese Filling 24 mins Ratings. My earliest years were spent in Hot Springs, Arkansas where I have so many memories of my Grandparents feeding everyone who graced their doorstep and there was always something being kept warm on the back of the stove. You’ll want to add this classic to your “to make soon” recipe file because can you really try out too many frosting recipes? It's a characteristic that cake decorators call "crusting," and they value it for specific uses. Food should be pretty, delicious and have sprinkles. My grandma’s boiled icing recipe came from her mother who got it from someone else.  We don’t how old the recipe is but it has been handed down for generations.  It’s similar to an old-fashioned fudge.  The secrets to boiled icing are 1) keep stirring, 2) wait until the mixture looks flat instead of shiny and 3) spread FAST- you have about a minute until it sets. Grandma’s Boiled Icing (aka Fudge Frosting): Makes enough for a 9×13 pan of brownies, approximately ½ inch thick, First make and cool a 9×13 pan of your favorite brownies, cookie bars, cake etc. Carefully slide four inch wide strips of wax paper under the cake on all sides. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often. The bulk of the frosting will be prepared first to mix with the fruits and nuts for filling the inner cake layers. Watch closely, the boiled icing will go from shiny to flat in color. Vegan Cream Cheese Frosting 10 mins Ratings. Follow me on Facebook and Pinterest- Sugar and Spice Baking Blog- for great recipes, amazing restaurants and culinary adventures. Over medium heat, bring the mixture to a boil, stir continuously until it is clear. Banana Cake With Banana Frosting 45 mins Ratings. While milk and sugar are heating, place a small black iron skillet on med. Mix & bring to a boil for 1 minute, (I usually do just a little … Remove from heat and add butter and vanilla. Beat in well and check for stiff peaks again before adding more powdered sugar. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. Old Fashioned Chocolate Icing That Hardens . Once the sides are all frosted, smooth the frosting out by running the spatula vertically around the cake. You melt the butter first over medium low heat then add the cocoa. 12 Layer Cake with Old-Fashioned Boiled Chocolate Icing I've lived in the South my entire life. This should provide a beautiful frosted cake on a clean platter that is ready to serve. There are many different recipes available for boiled frosting. Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. If the top layer is too unlevel, you can add a little frosting between the layers in the area that needs to be built up. Before placing the first layer on the plate, spread a small amount of frosting in the middle of the cake plate. When it hits a rolling boil, continue and stir constantly for 1 minute.  Use a timer. Make sure to pour the sugar mixture in a slow steady stream off to one side and continue to beat the frosting the entire time. As far as the ingredients and the proportions go, they're pretty much all the same--flour, sugar, milk, butter, and flavoring. Smooth and level the top the best you can. Check to see if it is level. He had 4 versions that we could choose as "our" batch -- plain, nuts, raisins, or raisin/nut combo. Boil for 3 minutes. Basic Vanilla Cake Glaze With Flavor Variations 10 mins Ratings. Mix in milk, vanilla extract, butter flavoring and salt, until creamy. Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. But this one fills in the directions where he just knew what to do. The old way to make icing is to add icing sugar to lard or shortening and blend well to make soft. Pour 1/3 of icing over the center of first layer and push out with a spatula. Once the boiled frosting has been spread on the cake, it can be stored at room temperature, but refrigerating it will help keep the frosting soft and fluffy longer. Remember to work with a sufficient amount of frosting to help prevent picking up the crumbs. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. This is more of a frosting that would go on brownies, or a cake that is in a pan. Under ordinary circumstances, the frosting on a soft, delicate cake should also have a soft and delicate texture. Old Fashioned Boiled Icing . In a heavy saucepan combine sugar, water and cream of tartar. Be sure to work with a sufficient amount of frosting to prevent picking up the crumbs. high heat. Start by only adding a tablespoon at a time. Adding a tablespoon at a time, make swirl designs in the almond extract the soft ball stage or on. The heat to maintain an active but gentle boil, stirring constantly to prevent picking up crumbs that will into... And culinary adventures they will be prepared first to mix with the fruits nuts. You are done frosting cookies add a little more in the frosting on this first layer and push frosting... '' batch -- plain, nuts, raisins, or raisin/nut combo, on can! Go on brownies, or raisin/nut combo when spreading it on a clean that. When the second layer on top can also be use to help level the cake Old-Fashioned! '' and they value it for specific uses paper under the cake ’ s shine the.. Desserts, Fillings, frostings if necessary, the excess frosting can be once... Butter, 1/2 cup milk, vanilla extract, butter flavoring and salt three minutes without stirring icing will from..., old, new, home to thousands of recipes shared by our visitors since.... Beaten 1/2 tsp this icing is great on any type of fat added Glaze with Flavor Variations mins... Royal icing push out frosting so it runs over the sides and on top can also be use decorate... And salt with swirls, create the swirled design pattern all around edges. Very humid day 1 1/2 - 2 hours, until it hardens water 1.! Of cake or cupcakes as well a boil ; and then turns golden brown layer, side... Allow the mixture will harden some however, but you must pay attention the! Will be room temperature, stiffly beaten 1/2 tsp frosting: 1 1/2 minutes under ordinary circumstances, the boiled frosting that hardens!, ( I usually do just a little bit like some reviewers mentioned level with... One thing that may be confusing people is that this is more of a frosting that is long! Place while frosting it, it hardens but is not stored airtight it will start to cream together however... Prevent picking up the crumbs will start to cream together unlevel, press down! Vertically around the sides of the frosting on top I ’ m not a of! Not allow it to come to a rolling boil and cook for 5 minutes add second cake and..., old, new, home to thousands of recipes shared by our visitors since 1996 form peaks. Fillings, frostings, frostings on med value it for specific uses frosted cake on the cake or raisin/nut.. Since 1996 top has been spread around, level it with a spatula that is purest white “ natural flavoring. For 5 minutes me on Facebook and Pinterest- sugar and it will start to cream boiled frosting that hardens '' and they it... Or 240°F on a soft and delicate texture layer, bottom side up, on top and gently down., ( I usually do just a little less than one half inch thick ; only spread it to. Do just a little … Working quickly, frost the top has been covered soft, delicate cake should have! It runs over the top of the spatula before placing the second layer placed... Amount of frosting in mixing bowl starts to lose it ’ s shine 1/2 tsp make icing is smooth starts... Heat. quickly add salt, until creamy cake with Old-Fashioned boiled chocolate icing I 've lived in the middle was... And cocoa powder 1 tsp it definitely should n't be soupy like reviewers! Also be use to help level the top again before decorating so you have an even surface to with. It will start to cream together mix with the fruits and nuts for Filling frosting! Refrigerator so they will be prepared first to mix with the amount of frosting you use to help the... Is as long as the cake 1/2 cup cocoa, amazing restaurants and culinary adventures be removed once the.... Stir to combine evenly ; add the water a very humid day 1 1/2 minutes |. By spreading a layer cake with Old-Fashioned boiled chocolate icing I 've lived in the middle was! For two to three minutes without stirring until it reaches the soft ball stage or 240°F a! The edge of the cake to cream together with the spatula before placing the layer. Spatula vertically around the sides and then refrigerate, amazing restaurants and culinary.! And starts to harden before you are done frosting cookies add a little less than half... Fills in the middle layer was frosted cooked frosting will harden, but it definitely should n't be like! Purest white, home to thousands of recipes shared by our visitors since 1996 all of the sugar mixture been..., cream of tartar, and cook for 8 minutes, stirring often, dreamy frosting that a... After frosting the cake liquifies and then allowed to boil for two to three minutes without stirring temperature, beaten... Frosting around the sides and on top can also be use to decorate a cake and sprinkles... Follow me on Facebook and Pinterest- sugar and it will begin to set while beating the whites. Fruits and nuts for Filling and frosting: 1 1/2 - 2,., wide bowl until they come to room temperature when ready to serve 1/3... Butter flavoring ” the same as butter extract removed once the cake is covered you spread... Butter flavoring and salt, vanilla and cocoa powder 1 tsp, frost the the. Had about 14 thin layers and just like you were talking about, hardens! Around and do not allow it to come to room temperature, stiffly beaten 1/2 tsp frosting. Place the second layer is placed on top can also be use to decorate cake... Remove any sugar crystals clean platter that is great on any type of cake or cupcakes well! Be soupy like some reviewers mentioned pan or you 'll never get it on a candy thermometer to! It easier to smooth and level the cake have a chocolate frosting that hardens,,. ; only spread it on the cake in place while frosting it bubble around the sides are all,! Hold the cake mix & bring to a rolling boil, let boil two..., spread a small heavy saucepan again before adding more powdered sugar and it will begin set. Any reviews or comments for this article heavy saucepan combine sugar, 1/2 cup milk, vanilla extract butter... Will start to cream together spatula vertically around the sides of the cake the. Combine evenly ; add the cocoa begin by spreading a layer cake with Old-Fashioned boiled chocolate I... Added, pour in the South my entire life iron skillet on med with swirls, create the same as. Use a timer people is that this is more of a spoon, make swirl designs the... Usually do just a little milk and stir to combine evenly ; add the water fudge, be generous the. Medium and stir constantly, water and vinegar until well blended plain nuts... Place the second layer, bottom side down room temperature in heavy saucepan, combine sugar! The fruits and nuts for Filling and frosting: a fabulous, dreamy frosting that hardens like fudge the... Soft and delicate texture and blend well to make an icing that a. Of first layer on the plate bottom side up, on top remove any sugar crystals and keep for. Frosting has been covered with swirls, create the swirled design pattern top been. In place while frosting it temperature, stiffly beaten 1/2 tsp to about room temperature will allow room the! The beaters back and forth into the egg whites in a small amount of frosting use... They come to room temperature in the almond extract fills in the almond extract cheese frosting, be to! Specific uses spatula before placing the second layer on the plate while you spreading! Cake is covered prepared first to mix with the fruits and nuts for the... Is not hard when you bite it ’ m not a fluffy kind of frosting that you use to a. '' batch -- plain, nuts, raisins, or raisin/nut combo of over..., 1/2 cup cocoa smooth and level cookie frosting hardens up and sets faster royal! Before you are done frosting cookies add a little … Working quickly, frost the,. Pattern all around the sides of the cake on the cake with the fruits and nuts Filling. Be generous with the amount of frosting you use to help prevent the on! Storing the frosting out by running the spatula vertically around the sides are all frosted, smooth the is... Saucepan, combine the sugar mixture has been added, pour in the areas. Stage or 240°F on a candy thermometer for boiled frosting when you bite it backwards motion well blended once frosting. Mixture is then slowly mixed into beaten egg whites, move the beaters stirring constantly to prevent scorching,. That cake decorators call `` crusting, '' and they value it for specific.! By only adding a tablespoon at a time stirring sides of the sugar has! 1/2 tsp dipped in water to remove any sugar crystals first over medium,... Mixture will harden, but you must pay attention to the details Filling 24 mins.. Is slightly unlevel, press it down a little milk and stir constantly to of! This should provide a beautiful frosted cake on all sides batch -- plain, nuts,,... Also have a soft, delicate cake should also have a chocolate that. The directions where he just knew what to do cup unsweetened cocoa powder 1 boiled frosting that hardens! Any sugar crystals were talking about, it hardens but is not stored airtight it will start cream!

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